Dining at Restaurant Tasman
Our cuisine offers modern contemporary food with a seasonal twist, old classics with a new feel or a sizzling steak from the char-grill using some of the best beef in Australia.
We’d like to think our service is friendly and unpretentious and the atmosphere warm and relaxed. We are open seven days a week; so why not make a reservation today!
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Upcoming Events & Seasonal Specials
| 15-Jun-2012 | Pooley Winemaker's Dinner |
| 2012 Tasmanian Vineyard of the Year! Enjoy a five course degustation dinner matched with Pooley Wines. |
What Our Diners Say
We have just returned home after having a very enjoyable evening at the Hotel Grand Chancellor at the Wine Maker's Dinner. The food was wonderful and the wines were well matched to the food. I particularly liked the Riesling. We will watch out for the next dinners - they are certainly excellent value for money. Many thanks.Heather Haselgrove - Winner of Wine Makers Dinner competition
