At Restaurant Tasman we take our food seriously but we try not to take ourselves too seriously. We are a restaurant in a Hotel but that’s where the similarities end. Relaxed dining where we let the food and our friendly service speak for itself.
Our menu offers modern and contemporary food using the best local produce we can find. We feature some old favourites and some new, all with a distinctly Tasmanian twist.
Tasmania’s famous seafood, local free range meats, seasonal vegetables and char-grilled steaks along with local beers, ciders and a wide selection of our famous cool climate wines are on offer.
Call now for a booking and keep an eye out for our renowned Winemaker’s Dinners happening monthly at Restaurant Tasman.