Tasman Events

Here at Restaurant Tasman, we take pride in hosting an event. Our central, waterfront location is the perfect place to celebrate special occasions like Christmas, New Year’s Eve, Mother’s Day and much more.

Our Winemakers’ Dinners occur a handful of times throughout the year, where our chefs work with local winemakers to create a degustation menu matched to their latest vintage. Dinners feature five or more courses of fine Tasmanian produce and a surprise or two from the cellar!

Date/Time Event
20/10/2017
6:00 pm - 9:30 pm
Holm Oak Wine Pairing Dinner

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Swirl, smell and taste!
The Restaurant Tasman team had fun taste testing some local wines including Frogmore Creek, Holm Oak and Josef Chromy.
Verdict?…Tassie sure does stand up to its reputation for producing excellent wines!
For our next winemakers dinner we’ve partnered with Holm Oak, click here for more
www.restauranttasman.com.au/events/holm-oak-wine-pairing-dinner/
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Thankyou to those who entered our Nocton Food and Wine Pairing competition. And the winner is...🍾🎉👏 ... See MoreSee Less

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Salmon Mi-Cuit! A great way to eat salmon. Combines curing with low-temperature cooking. Very yummy, this is how we do it!
Step 1: Locate fresh cut salmon
Step 2: Place cut in brine for 45 minutes with a generous amount of citrus zest.
Step 3: Sous vide for 30 minutes at 37 degrees.
Step 4: Enjoy melt in the mouth salmon with a glass of Chartley Estate Riesling and try not to be tempted to order another serve.
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Check out what chef is cooking up on the 15th of September for Nocton's Wine Pairing Dinner. We can't wait to sample this menu! For more info go to > www.restauranttasman.com.au/events/nocton-wine-pairing-dinner/ ... See MoreSee Less

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{WIN} Two seats for the Nocton Wine Pairing Dinner or Dinner for Two in Tasman valued at $240. All you need to do is ‘SHARE’ and ‘LIKE’ this event and Tag the person you would take for an evening in Tasman. >>>WATCH THIS SPACE - WINNER ANNOUNCED IN A FEW WEEKS<<< ... See MoreSee Less

A secret gem from the Coal River Valley joins Restaurant Tasman

September 15, 2017, 6:00pm - September 15, 2017, 6:00am

Described by James Halliday as a “…first class vineyard…” and giving their product a commendable four-star rating, we think these guys are the dark horse of the industry that you’ll be telli...

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