Menu 2018-05-18T16:13:51+00:00

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

House-made focaccia
w/ daily dip, aged balsamic & Pendleton olive oil
$9
Local oysters served natural – 3 pieces  $12
Oyster’s chef’s combination – 3 pieces  $15
Lavender cured lamb         
w/ pickled heirloom carrots, rosella gel and macaron crumb
$17
Sea scallops
w/ pea purée, white pudding and edible lemon sand
$20
Ancient grains
w/ shaved baby autumn vegetables and vincotto dressing
$15
King prawns wrapped in crisp filo pastry
w/ apple currant salsa and lime tahini dressing
$20
Market soup
prepared with fresh regional produce
$12
Tea smoked Tasmanian salmon
w/ lemon verbena curd, ginger pearls and crisp beetroot
$19
House baked pumpkin gnocchi
w/ kale, slow baked tomatoes and pepita seeds
$25
Spatchcock
w/ black garlic aioli, king brown mushrooms, baby leeks and sweet onion puree
$35
Grass-fed beef eye fillet 230g, char-grilled to your liking
w/ smoked corn purée, candied beetroot, cavolo nero and madeira sauce
$46
Tassal salmon fillet
w/ lemon scented crushed potato, soft herbs and sauce americaine
 $35
Slow braised lamb
w/ cauliflower and nutmeg purée, confit carrots and gingerbread crumble
$32
Roasted pork fillet
w/ crushed peas, pink eye potatoes, shaved fennel, almonds and salami salad
$34
Our catch from the sea
Garnish changing daily
 MP
 Sides  $8
Roquette leaves with pear and balsamic glazed walnuts
Watermelon, pomegranate and baby cos leaves
Potato mash with garden herbs and butter
Sautéed Huon mushrooms with parsley and Australian garlic
Farm picked greens with smoked almonds and sea salt
Chips and aioli
Tasmanian berry pudding
w/ crème fraîche
$14
Crème brûlée infused with lavender
Hastings honey and brittle shortbread
$14
New age bomb Alaska
w/ passionfruit and plum wrapped parfait and cassis Swiss meringue
$14
Warm Belgian chocolate tart
w/ mandarin ice cream
Please allow 15 minute cooking time
$14
Raspberry and vanilla mousseline
w/ fruit of the forest jelly, toffee and candied hazelnuts
$16
 Fromage menu
Individually served cheese with house-baked lavoshand orange wattle marmalade
 $12
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
Ashgrove Mr Bennett’s blue – smooth creamy blue and a clean finishCheese selection may vary based on availability
Affogato $9
House-made focaccia
w/ daily dip, aged balsamic & Pendleton olive oil
$9
Local oysters served natural – 3 pieces  $12
Oyster’s chef’s combination – 3 pieces  $15
Lavender cured lamb         
w/ pickled heirloom carrots, rosella gel and macaron crumb
$17
Sea scallops
w/ pea purée, white pudding and edible lemon sand
$20
Ancient grains
w/ shaved baby autumn vegetables and vincotto dressing
$15
King prawns wrapped in crisp filo pastry
w/ apple currant salsa and lime tahini dressing
$20
Market soup
prepared with fresh regional produce
$12
Tea smoked Tasmanian salmon
w/ lemon verbena curd, ginger pearls and crisp beetroot
$19
House baked pumpkin gnocchi
w/ kale, slow baked tomatoes and pepita seeds
 $25
Spatchcock
w/ black garlic aioli, king brown mushrooms, baby leeks and sweet onion puree
$35
Grass fed beef eye fillet 230g, char-grilled to your liking
w/ smoked corn purée, candied beetroot, cavolo nero and madeira sauce
$46
Tassal salmon fillet
w/ lemon scented crushed potato, soft herbs and sauce americaine
$35
Slow braised lamb
w/ cauliflower and nutmeg purée, confit carrots and gingerbread crumble
$32
Roasted pork fillet
w/ crushed spring peas, pink eye potatoes, shaved fennel, almonds and salami salad
$34
Our catch from the sea
Garnish changing daily        
 MP
Sides  $8
Roquette leaves with pear and balsamic glazed walnuts

Watermelon, pomegranate and baby cos leaves

Potato mash with garden herbs and butter

Sautéed Huon mushrooms with parsley and Australian garlic

Farm picked greens with smoked almonds and sea salt

Chips and aioli

Tasmanian berry pudding
w/ crème fraîche
$14
Crème brûlée infused with lavender
Hastings honey and brittle shortbread
$14
New age bomb Alaska
w/ passionfruit and plum wrapped parfait and cassis Swiss meringue
$14
Warm Belgian chocolate tart
w/ mandarin ice cream
Please allow 15 minute cooking time
$14
Raspberry and vanilla mousseline
w/ fruit of the forest jelly, toffee and candied hazelnuts
$16
Fromage menu
Individually served cheese with house-baked lavoshand orange wattle marmalade
 $12
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
Ashgrove Mr Bennett’s blue – smooth creamy blue and a clean finishCheese selection may vary based on availability
Affogato $9