Menu2018-11-15T10:01:02+00:00

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

House-made focaccia
w/ daily dip, aged balsamic & Pendleton olive oil
$9
Local oysters served natural – 3 pieces  $12
Oyster’s chef’s combination – 3 pieces  $15
Lavender cured lamb         
w/ pickled heirloom carrots, rosella gel and macaron crumb
$17
Sea scallops
w/ pea purée, white pudding and edible lemon sand
$20
Cuckoo valley free range pork belly
w/ carrot, anise purée, sweet sour cabbage and dark cocoa
$19
King prawns wrapped in crisp filo pastry
w/ apple currant salsa and lime tahini dressing
$20
Market soup
prepared with fresh regional produce
$12
Tea smoked Tasmanian salmon
w/ lemon verbena curd, ginger pearls and crisp beetroot
$19
Potato gnocchi
w/ Tunnel Hill mushrooms, smoked roma tomatoes and asparagus
$26
Free range chicken breast
w/ bacon lardons, warm peach and walnut salad
$29
Grass-fed beef eye fillet 230g, char-grilled to your liking
w/ smoked corn purée, calvo nero, porcini jus, served with a side of potatoes
$46
Tassal salmon
w/ cider glaze, crab, celeriac,  apple remoulade and sauce Americaine
 $38
Tasmanian lamb rump
w/ spring peas, mint, creamed grains and harissa sauce
$33
Baby leek risotto
w/ soft herbs and reggiano cheese
$28
Crispy duck leg
w/ duck fat baked potatoes, smoked duck breast, sugar snaps and raspberry jus
$33
Our catch from the sea
Garnish changing daily
 MP
 Sides  $8
Rocket leaves with pear and balsamic glazed walnuts
Pan fried pink eye potatoes with marjoram and thyme
Sautéed mushrooms with parsley and Australian garlic
Farm picked greens with smoked almonds and sea salt
Chips and aioli
Pear and rhubarb crumble
w/ toasted coconut and Madagascan vanilla bean ice cream
$14
Crème brûlée infused with lavender
w/ local Miellerie honey and brittle shortbread
$14
New age bomb Alaska
w/ passionfruit and plum wrapped parfait and cassis Swiss meringue
$14
Warm Belgian chocolate tart
w/ mandarin ice cream
Please allow 15 minute cooking time
$14
Raspberry and vanilla mousseline
w/ fruit of the forest jelly, toffee and candied hazelnuts
$16
Fromage menu
Individually served cheese with house-baked lavoshand orange wattle marmalade
 $14
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
Ashgrove Mr Bennett’s blue – smooth creamy blue and a clean finishCheese selection may vary based on availabilityTrio of cheese – Why not get all three? 
$29
Affogato $9
House-made focaccia
w/ daily dip, aged balsamic & Pendleton olive oil
$9
Local oysters served natural – 3 pieces  $12
Oyster’s chef’s combination – 3 pieces  $15
Lavender cured lamb         
w/ pickled heirloom carrots, rosella gel and macaron crumb
$17
Sea scallops
w/ pea purée, white pudding and edible lemon sand
$20
Cuckoo valley free range pork belly
w/ carrot, anise puée, sweet sour cabbage and dark cocoa
$19
King prawns wrapped in crisp filo pastry
w/ apple currant salsa and lime tahini dressing
$20
Market soup
prepared with fresh regional produce
$12
Tea smoked Tasmanian salmon
w/ lemon verbena curd, ginger pearls and crisp beetroot
$19
Potato gnocchi
w/ Tunnel Hill mushrooms, smoked roma tomatoes and asparagus
 $26
Free range chicken breast
w/ bacon lardons, warm peach and walnut salad
$29
Grass fed beef eye fillet 230g, char-grilled to your liking
w/ smoked corn purée, calvo nero, porcini jus, served with a side of potatoes
$46
Tassal salmon
w/ cider glaze, crab, celeriac,  apple remoulade and sauce Americaine
$38
Crispy duck leg
w/ duck fat baked potatoes, smoked duck breast, sugar snaps and raspberry jus
$33
Tasmanian lamb rump
w/ spring peas, mint, creamed grains and harissa sauce

Baby leek risotto
w/ sort herbs and reggiano cheese
$28
Our catch from the sea
Garnish changing daily        
 MP
Sides  $8
Rocket leaves with pear and balsamic glazed walnuts

Pan fried pink eye potatoes with marjoram and thyme

Sautéed mushrooms with parsley and Australian garlic

Farm picked greens with smoked almonds and sea salt

Chips and aioli

Pear and rhubarb crumble
w/ toasted coconut and Madagascan vanilla bean ice cream
$14
Crème brûlée infused with lavender
w/ local Miellerie honey and brittle shortbread
$14
New age bomb Alaska
w/ passionfruit and plum wrapped parfait and cassis Swiss meringue
$14
Warm Belgian chocolate tart
w/ mandarin ice cream
Please allow 15 minute cooking time
$14
Raspberry and vanilla mousseline
w/ fruit of the forest jelly, toffee and candied hazelnuts
$16
Fromage menu
Individually served cheese with house-baked lavoshand orange wattle marmalade
 $14
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
Ashgrove Mr Bennett’s blue – smooth creamy blue and a clean finish(Cheese selection may vary based on availability)Trio of cheese – Why not get all three? 
$29
Affogato $9