Menu 2018-02-20T14:18:57+00:00

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

House made focaccia
w/ daily dip, aged balsamic & Pendleton olive oil
$9
Today’s soup
made with fresh local produce
$12
Half dozen local oysters served natural
w/ ginger and soy dressing and scallions
$24
Half dozen baked local oyster
w/ caramelised fennel, smoked paprika and orange butter
$25
Curried scallops
w/ date and tamarind chutney, hung yogurt and coriander
$20
Citrus cured salmon
w/ yuzu gel, avocado puree, red vein sorrel, soda bread crumb and salmon crackling
$19
Baby beetroot and barley salad
w/ hazelnuts, sumac, Ossau Iraty and parsley
$14
Cured duck breast salad
w/ rhubarb, pink peppercorns, sour cream and bulgur wheat
$17
Grilled squid and chorizo salad
w/ romesco, borlotti beans and rocket
$19
Our catch from the sea
Garnish changing daily
M/P
Spatchcock chicken
w/ black garlic aioli, king brown mushrooms, baby leeks and sweet onion puree
$31
Roasted pork llet
w/ crushed spring peas, pink eye potato, shaved fennel, almonds and salami salad
$33
Cape Grimm hanger steak
w/ French fries and Café de Paris butter
$34
Pan roasted salmon llet
w/ beetroot gnocchi, golden beets, goat’s curd and baby chard leaves
$38
Grass fed beef
w/ truffled mashed potato, onion rings and bacon jam
$46
Sides
Broccolini with toasted almond and lemon dressing.
Mashed bintje potatoes.
Rocket and parmesan salad with aged balsamic.
Sautéed Huon mushrooms with parsley and garlic.
Chips and aïoli.
$8
Roasted lamb rump
w/ cannellini beans, zucchini, asparagus, pistou and pickled white anchovies
$31
Baked ricotta rotolo
w/ thyme, garlic, lemon, wilted truss tomato and capsicum braise
$27
Vanilla crème brûlée
w/  biscotti
$15
Peanut butter parfait
w/ roasted bananas and cinnamon popcorn
$14
Warm Belgian chocolate tart
w/ lavender and blackberry sorbet
$14
Tasmanian summer berry pudding
w/ crème fraîche
$14
Black sticky coconut rice pudding
w/ roasted mango and tamarind
$14
Trio of Local/international cheese
Served with quince and lavosh
$24
Affogato $9
House made focaccia
w/ daily dip, aged balsamic & Pendleton olive oil
$9
Today’s soup
made with fresh local produce
$12
Half dozen local oysters served natural
w/ ginger and soy dressing and scallions
$24
Half dozen baked local oyster
w/ caramelised fennel, smoked paprika and orange butter
$25
Curried scallops
w/date and tamarind chutney, hung yoghurt and coriander
$20
Citrus cured salmon
w/ yuzu gel, avocado puree, red vein sorrel, soda breadcrumb and salmon crackling
$19
Baby beetroot and barley salad
w/ hazelnuts, sumac, Ossau Iraty and parsley
$14
Cured duck breast salad
w/ rhubarb, pink peppercorns, sour cream and bulgur wheat
$17
Grilled squid and chorizo salad
w/ romesco, borlotti beans and rocket
$19
Our catch from the sea
Garnish changing daily
M/P
Spatchcock chicken
w/ black garlic aioli, king brown mushrooms, baby leeks and sweet onion puree
$31
Roasted pork fillet
w/ crushed spring peas, pink eye potato, shaved fennel, almonds and salami salad
$33
 Pan roasted salmon fillet
w/ beetroot gnocchi, golden beets, goat’s curd and baby chard leaves
 $38
Grass fed beef
w/ truffled mashed potato, onion rings and bacon jam
$46
Roasted lamb rump
w/ cannellini beans, zucchini, asparagus, pistou and pickled white anchovies
$31
Sides
Broccolini with toasted almond and lemon dressing.
Mashed bintje potatoes.
Rocket and parmesan salad with aged balsamic.
Sautéed Huon mushrooms with parsley and garlic.
Chips and aïoli.
$8
Vanilla crème brûlée
w/  biscotti
$15
Peanut butter parfait
w/ roasted bananas and cinnamon popcorn
$14
Warm Belgian chocolate tart
w/ lavender and blackberry sorbet
$14
Tasmanian summer berry pudding
w/ crème fraîche
$14
Black sticky coconut rice pudding
w/ roasted mango and tamarind
$14
Trio of Local/international cheese
Served with quince and lavosh
$24
Affogato $9