Menu

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Baked bread        
Black olives & butter
$12
Local oysters served natural – 3 pieces  $12
Oyster’s – 3 pieces
Pancetta, shallot & Worcestershire sauce
$15
Seared scallops
Chorizo crust, spiced cannellini & romesco sauce
$20
Beef carpaccio
Pecorino crisp, mizuna & preserved lemon mayonnaise
$16
Lime cured kingfish
Sweet basil crab salad, black sesame & chilli dressing
$18
Smoked Woodbridge trout and salmon tartare
Pickled cucumber & dill pollen crouton
$18
Smoked quail
Currant relish, hazelnuts, caramelized witlof & prosciutto crackling
$21
Butternut squash and rosemary terrine
Whipped ricotta & chestnut rye crumb
$14
Market soup
Prepared w/ fresh regional produce
$12
Swiss brown mushrooms
Wasabi aioli & herb mustard brioche crumb
$14
Smoked roast duck breast
Fig and apple purée, confit fennel, Swiss chard & apple brandy jus
$36
Tassal salmon fillet
Horseradish and watercress dressing, smoked roast beetroot
& herbed mascarpone cream
$38
Beef eye fillet
Mushroom purée, onion marmalade, tarragon galette, wilted mustard green & pinot jus
$46
Braised lamb rump
Borlotti beans, eggplant purée, smoked cherry tomatoes & capsicum
 $34
Chicken breast
Green lentils, celeriac cream, baby carrots & pickled golden beets
$30
Pumpkin and sage risotto
Herbed crème fraîche, pumpkin seeds & walnut granola
$28
Pappardelle pasta
Goat’s cheese, sweet peas, marjoram and pea purée & mint pangrattato
$26
Our catch from the sea
Garnish changing daily
 MP
 Sides  $8
Red quinoa, rocket & pears
Crushed potatoes with roasted garlic & herbs
Sautéed mushrooms with parsley and Australian garlic
Farm picked greens with smoked almonds and sea salt
Chips and aioli
Chai latte crème brûlée
w/ cinnamon dougnut
$16
Lemon mousse
w/ raspberry sorbet, thyme & almond
$14
Pepperberry infused chocolate pudding
w/ clotted cream and poached cherries
$15
Apple, whisky and pecan tart
w/ carmel, crumble ice cream
$14
Cheese Menu
 w / house baked lavosh and port sticky fruit (cheese selection may vary based on availability)
 $12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
Coal River farm blue – slightly sweet, tangy cheese
Affogato $9
Baked bread        
Black olives & butter
$12
Local oysters served natural – 3 pieces  $13
Oyster’s – 3 pieces
Pancetta, shallot & Worcestershire sauce
$15
Seared scallops
Chorizo crust, spiced cannellini & romesco sauce
$20
Beef carpaccio
Pecorino crisp, mizuna & preserved lemon mayonnaise
$16
Lime cured kingfish
Sweet basil crab salad, black sesame & chilli dressing
$18
Smoked quail
Currant relish, hazelnuts, caramelized witlof & prosciutto crackling
$21
Smoked Woodbridge trout and salmon tartare
Pickled cucumber & dill pollen crouton
$16
Market soup
prepared w/ fresh regional produce
$12
Butternut squash and rosemary terrine
Whipped ricotta & chestnut rye crumb
$14
Swiss brown mushrooms
Wasabi aioli & herb mustard brioche crumb
$14
Smoked roast duck breast
Fig and apple purée, confit fennel, Swiss chard & apple brandy jus
$36
Tassal salmon fillet
Horseradish and watercress dressing, smoked roast beetroot & herbed mascarpone cream
$38
Beef eye fillet
Mushroom purée, onion marmalade, tarragon galette, wilted mustard green & pinot jus
$46
Braised lamb rump
Borlotti beans, eggplant purée, smoked cherry tomatoes & capsicum
 $34
Chicken breast
Green lentils, celeriac cream, baby carrots & pickled golden beets
$30
Pumpkin and sage risotto
Herbed crème fraîche, pumpkin seeds & walnut granola
$28
Pappardelle pasta
Goat’s cheese, sweet peas, marjoram and pea purée & mint pangrattato
$26
Our catch from the sea
Garnish changing daily
 MP
 Sides  $8
Red quinoa, rocket & pears
Crushed potatoes with roasted garlic & herbs
Sautéed mushrooms with parsley and Australian garlic
Farm picked greens with smoked almonds and sea salt
Chips and aioli
Chai latte crème brûlée
w/ cinnamon doughnut
$16
Lemon mousse
w/ raspberry sorbet, thyme & almond
$15
Pepperberry infused chocolate pudding
w/ clotted cream and poached cherries
$14
Apple, whisky and pecan tart
w/ caramel crumble ice cream
$14
Cheese Menu
 w / house baked lavosh and port sticky fruit (cheese selection may vary based on availability)
 $12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
Ashgrove Mr Bennett’s blue – smooth creamy blue and a clean finish
Affogato $9