Home

Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

To receive the latest news and events from Restaurant Tasman, sign up for our newsletter.


I consent to Restaurant Tasman collecting and using my information for marketing purposes in accordance with their Privacy Policy.

We value your privacy as much as you do. We will not give your email address out to any other parties


We just finished our meal at the Tasman. The staff were great. The atmosphere was great.
The views were beautiful. The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

This week's special is up! Pan roasted lamb rump with a sweet pea puree and truffle gnocchi. Yummmm! It's melt in your mouth tender 😋

Full Chef's Menu will be out tomorrow.
... See MoreSee Less

This weeks special is up! Pan roasted lamb rump with a sweet pea puree and truffle gnocchi. Yummmm! Its melt in your mouth tender 😋

Full Chefs Menu will be out tomorrow.

Still yet to book in your Christmas catch up or even something special for New Year's Eve? We've still got some special options in Tasman available that might be just what your'e looking for. Perfect for smaller groups or for those just looking for a night out! Contact our events team for more information on these functions🎄🎄

www.grandchancellorhotels.com/hotel-grand-chancellor-hobart/whats-on/christmas-festive-events-hobart
... See MoreSee Less

Still yet to book in your Christmas catch up or even something special for New Years Eve? Weve still got some special options in Tasman available that might be just what youre looking for. Perfect for smaller groups or for those just looking for a night out! Contact our events team for more information on these functions🎄🎄

https://www.grandchancellorhotels.com/hotel-grand-chancellor-hobart/whats-on/christmas-festive-events-hobart

Chef's Menu starts tonight! Featuring..

Smoked trout plate with dill pollen, pickled cucumber and fennel jelly

Green beans, sundried tomato, thyme balsamic roasted red onions and burghul wheat

Confit duck leg, pomegranate, fennel, orange and red quinoa salad with tahini and lemon dressing

Vanilla panna cotta with fresh strawberries (not pictured)

For only $45 per person! 😍
... See MoreSee Less

Chefs Menu starts tonight! Featuring..

Smoked trout plate with dill pollen, pickled cucumber and fennel jelly

Green beans, sundried tomato, thyme balsamic roasted red onions and burghul wheat

Confit duck leg, pomegranate, fennel, orange and red quinoa salad with tahini and lemon dressing

Vanilla panna cotta with fresh strawberries (not pictured)

For only $45 per person! 😍

 

Comment on Facebook

Looks very nice but what are the dishes 🤔

This week's special starting tomorrow night features Confit duck leg, pomegranate, fennel, orange & red quinoa salad with a tahini & lemon dressing 😍

Keep an eye out tomorrow for this week's full Chef’s Menu🍴
... See MoreSee Less

This weeks special starting tomorrow night features Confit duck leg, pomegranate, fennel, orange & red quinoa salad with a tahini & lemon dressing 😍

Keep an eye out tomorrow for this weeks full Chef’s Menu🍴

2 weeks ago

Tasman Restaurant, Hobart Grand Chancellor

Full Chef's menu for this week is up! We have...

Confit duck croquettes with spiced cherry puree

Buffalo mozzarella and heirloom tomatoes with sourdough croutons, sweet baby basil and aged balsamic dressing.

Braised beef short rib with roasted baby carrots and coriander peanut crumble

Chocolate mousse with passion fruit sorbet (not pictured)

Starts tonight!
... See MoreSee Less

Full Chefs menu for this week is up! We have...

Confit duck croquettes with spiced cherry puree

Buffalo mozzarella and heirloom tomatoes with sourdough croutons, sweet baby basil and aged balsamic dressing.

Braised beef short rib with roasted baby carrots and coriander peanut crumble

Chocolate mousse with passion fruit sorbet (not pictured)

Starts tonight!

 

Comment on Facebook

Angela Turner

Richard Cubitt

Richard Skelly 😋

Daniel 🤤

Load more