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Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

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We just finished our meal at the Tasman. The staff were great. The atmosphere was great.
The views were beautiful. The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

6 days ago

Tasman Restaurant, Hobart Grand Chancellor

For this week's full Chef's Menu we will be serving up -

Smoked quail and miso butterscotch with a pomegranate and green raisin dressing.

Five spiced smoked tofu with steamed eggplant and cardamom ginger passata.

Smoked duck breast with celeriac choucroute, bulgar wheat and cherries.

Chilled chocolate fondant with a salted caramel sauce (not pictured).

Starts tonight!
... See MoreSee Less

For this weeks full Chefs Menu we will be serving up -

Smoked quail and miso butterscotch with a pomegranate and green raisin dressing.

Five spiced smoked tofu with steamed eggplant and cardamom ginger passata.

Smoked duck breast with celeriac choucroute, bulgar wheat and cherries.

Chilled chocolate fondant with a salted caramel sauce (not pictured).

Starts tonight!

 

Comment on Facebook

Kim Kaye voucher x

Jasmin Rollandshall we go on a date?

Kristy Smith

Wade Seabourne

This week's special features a smoked duck breast with a celeriac choucroute, bulgar wheat & cherries 😋

Looks good, doesn’t it?! Full Chef's Menu will be out tomorrow! 😍
... See MoreSee Less

This weeks special features a smoked duck breast with a celeriac choucroute, bulgar wheat & cherries 😋

Looks good, doesn’t it?! Full Chefs Menu will be out tomorrow! 😍

New Chef's Menu starts tonight! For this week we have...

Warm baby beetroot salad, horseradish and basil puree with honey mustard dressing.

Pan-fried prawns with spiced tomato chutney, grilled capsicum and kasoori methi.

Chermoula chicken breast with harissa spiced couscous and chickpea tomato salsa.

Cheesecake mousse with a nut crumble, macerated strawberries and sweet basil

😍
... See MoreSee Less

New Chefs Menu starts tonight! For this week we have...

Warm baby beetroot salad, horseradish and basil puree with honey mustard dressing.

Pan-fried prawns with spiced tomato chutney, grilled capsicum and kasoori methi.

Chermoula chicken breast with harissa spiced couscous and chickpea tomato salsa.

Cheesecake mousse with a nut crumble, macerated strawberries and sweet basil

😍

 

Comment on Facebook

This might have finally been the one Al Moss

This week's special starting tomorrow features Chermoula chicken breast with harissa spiced couscous and a chickpea tomato salsa 🍴 Our second Chef's Menu for this year will be out tomorrow! Be sure to keep an eye out 😋 ... See MoreSee Less

This weeks special starting tomorrow features Chermoula chicken breast with harissa spiced couscous and a chickpea tomato salsa 🍴 Our second Chefs Menu for this year will be out tomorrow! Be sure to keep an eye out 😋

Chef's Menu is back! This week we're serving up-

Salmon ceviche with pink peppercorns, vanilla vinaigrette & dill crème fraiche

Crispy fried egg with asparagus, chorizo & tomato

Slow braised rib of beef with sweet, sour carrot & onion

Coconut panna cotta with rum sponge & lime sorbet

Dishes available until sold out! Given the seasonality of our produce, it can happen sometimes. If we do run out of something, we'll do our best to advise what the replacement will be 🙂
... See MoreSee Less

Chefs Menu is back! This week were serving up-

Salmon ceviche with pink peppercorns, vanilla vinaigrette & dill crème fraiche

Crispy fried egg with asparagus, chorizo & tomato

Slow braised rib of beef with sweet, sour carrot & onion

Coconut panna cotta with rum sponge & lime sorbet

Dishes available until sold out! Given the seasonality of our produce, it can happen sometimes. If we do run out of something, well do our best to advise what the replacement will be :)

 

Comment on Facebook

Ian how good so these dishes look - especially the salmon

Yay! Helen Ellis it’s back

Kristy Smith

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