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Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

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We just finished our meal at the Tasman. The staff were great. The atmosphere was great.
The views were beautiful. The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

3 days ago

Tasman Restaurant, Hobart Grand Chancellor

Something new is coming.
Watch this space to find out more...
... See MoreSee Less

Something new is coming. 
Watch this space to find out more...

The chefs are serving up the goods again! Get some pork on your fork with this week's special. Crispy pork belly with grilled pork chop, maple roasted parsnip with some apple and pickled walnut salsa. Mmmm. Starting in tomorrow nights service until sold out 🙌🏻👨🏽‍🍳👨🏼‍🍳 ... See MoreSee Less

The chefs are serving up the goods again! Get some pork on your fork with this weeks special. Crispy pork belly with grilled pork chop, maple roasted parsnip with some apple and pickled walnut salsa. Mmmm. Starting in tomorrow nights service until sold out 🙌🏻👨🏽‍🍳👨🏼‍🍳

 

Comment on Facebook

Yum yer but the pork belly dont looked that crackled lol

Liv Percey

OMG yum

Our weekly special is up! Pan roasted Tassal Tasmanian Salmon with porcini gnocchi, tarragon mushroom purée and truffle mayo. Just look at that crispy skin! Available tonight until sold out 🐟🍽 ... See MoreSee Less

Our weekly special is up! Pan roasted Tassal Tasmanian Salmon with porcini gnocchi, tarragon mushroom purée and truffle mayo. Just look at that crispy skin! Available tonight until sold out 🐟🍽

Our weekly special!
Confit of Roland Range lamb rump with miso eggplant puree, red pepper jam and fondant chargrilled zucchinis. Available until sold out.
... See MoreSee Less

Our weekly special!
Confit of Roland Range lamb rump with miso eggplant puree, red pepper jam and fondant chargrilled zucchinis. Available until sold out.

 

Comment on Facebook

Renee Cooper

Mmmmm it’s carb weather 🍝
It might be crisp out there tonight but we have a special little something that might warm you up 🍽

Slow braised beef with shallots, mushrooms and Tasmanian black truffle gnocchi 🤤

Available from tonight’s service until sold out.
... See MoreSee Less

Mmmmm it’s carb weather 🍝
It might be crisp out there tonight but we have a special little something that might warm you up 🍽

Slow braised beef with shallots, mushrooms and Tasmanian black truffle gnocchi 🤤

Available from tonight’s service until sold out.

 

Comment on Facebook

OMG now I'm really hungry

Aliesha Grant

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