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Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

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We just finished our meal at the Tasman. The staff were great. The atmosphere was great.
The views were beautiful. The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

4 days ago

Tasman Restaurant, Hobart Grand Chancellor

We're drooling over this week's Chef Menu! 🤤

-Spiced fried squid with capsicum tarator and lime coriander relish
-Crispy duck spring rolls with barbecue plum sauce
-Thyme butter roasted chicken breast with mushrooms, baby leeks and tarragon Vermouth sauce
-Chocolate mousse with Chantilly cream and strawberries

Starts tonight!!! 🍽🥂🥰
... See MoreSee Less

Were drooling over this weeks Chef Menu! 🤤

-Spiced fried squid with capsicum tarator and lime coriander relish 
-Crispy duck spring rolls with barbecue plum sauce 
-Thyme butter roasted chicken breast with mushrooms, baby leeks and tarragon Vermouth sauce
-Chocolate mousse with Chantilly cream and strawberries 

Starts tonight!!! 🍽🥂🥰

 

Comment on Facebook

YUM! We will be in for dinner in about a week so can't wait to see what the Chef's Menu is then. 🙂

Angela Turner since we arent holidaying we should do dinner

Sara Hearn

Janet Trethewey if only I wasn’t away...

7 days ago

Allegri Ensemble a cappella concert ”Faire is the Heaven” Oct 12 Scots-Memorial Church www.theatreroyal.com.au/shows/faire-heaven ... See MoreSee Less

Allegri Ensemble a cappella concert ”Faire is the Heaven” Oct 12 Scots-Memorial Church www.theatreroyal.com.au/shows/faire-heaven

New Chef's Menu has landed and it's perfect to share with family and friends!

- Shiitake mushroom fritter with escalivada sauce 🍄
- Soy and beetroot cured salmon with kohlrabi & granny smith
apple slaw 🐟
- Poached prawns, fish and squid in a tomato consomme with potatoes, fennel and saffron mayonnaise 🦐
- Lemon & berry trifle 🍈🍨

No rainchecks on this one, come in and try it now! Book below 👇

widget.bookbookonline.com.au/tasman
... See MoreSee Less

New Chefs Menu has landed and its perfect to share with family and friends! 

- Shiitake mushroom fritter with escalivada sauce 🍄
- Soy and beetroot cured salmon with kohlrabi & granny smith 
  apple slaw 🐟
- Poached prawns, fish and squid in a tomato consomme with potatoes, fennel and saffron mayonnaise 🦐
- Lemon & berry trifle 🍈🍨

No rainchecks on this one, come in and try it now! Book below 👇 

https://widget.bookbookonline.com.au/tasman

Shout out to all those seafood lovers out there! 🦐🐟
Both our weekly special and Chef’s Menu gives a nod to Tassie’s finest this week!

Starting tomorrow night, we will be serving a special of delicious prawns, fish and squid in a tomato consomme with potatoes, fennel and saffron mayonnaise. Mmmmmmm.

The full Chef's Menu update will be posted tomorrow! 🥂🍽
... See MoreSee Less

Shout out to all those seafood lovers out there! 🦐🐟
Both our weekly special and Chef’s Menu gives a nod to Tassie’s finest this week!

Starting tomorrow night, we will be serving a special of delicious prawns, fish and squid in a tomato consomme with potatoes, fennel and saffron mayonnaise. Mmmmmmm. 

The full Chefs Menu update will be posted tomorrow!   🥂🍽

 

Comment on Facebook

Christina Stadler

Holly Derham yum

Jill Hean 😀

New Chef’s Menu starts tonight!

Made up of 3 dishes from our new menu + our current weekly special: Confit of duck leg with braised du Puy lentils, chorizo sausage and celeriac puree… Yummo! 👏🍷
... See MoreSee Less

New Chef’s Menu starts tonight! 

Made up of 3 dishes from our new menu + our current weekly special: Confit of duck leg with braised du Puy lentils, chorizo sausage and celeriac puree… Yummo! 👏🍷
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