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Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

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We just finished our meal at the Tasman. The staff were great. The atmosphere was great.
The views were beautiful. The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

This week's full Chef's Menu is up featuring that silky soft lamb rump! We have;

Cured salmon with lemon pickle, soda bread croutons and celeriac remoulade

Grilled mushrooms with rosemary, garlic, soy and crème fraiche mayonnaise

Pan roasted lamb rump with smoked ratatouille and calabrese pesto

Orange scented panna cotta with honey biscuit (not pictured)

Starts tonight!
... See MoreSee Less

This weeks full Chefs Menu is up featuring that silky soft lamb rump! We have; 

Cured salmon with lemon pickle, soda bread croutons and celeriac remoulade

Grilled mushrooms with rosemary, garlic, soy and crème fraiche mayonnaise 

Pan roasted lamb rump with smoked ratatouille and calabrese pesto 

Orange scented panna cotta with honey biscuit (not pictured) 

Starts tonight!

2 days ago

Tasman Restaurant, Hobart Grand Chancellor

The Weekly Special this week is so delicious and melt in your mouth soft! Pan-roasted lamb rump with smoked ratatouille and calabrese pesto. Don't believe us? Come try it! Starting tomorrow night. ... See MoreSee Less

The Weekly Special this week is so delicious and melt in your mouth soft! Pan-roasted lamb rump with smoked ratatouille and calabrese pesto. Dont believe us? Come try it! Starting tomorrow night.

Our competition winner Leah Kanschat came in over the weekend to redeem her night out in Tasman and left us some awesome feedback.

"Great atmosphere, relaxing with a lovely view over the waterfront. The food was delicious, we enjoyed the chefs menu and were highly impressed..."

Thanks Leah! Hopefully we'll see all your happy faces back sometime soon! 🥂🥂
... See MoreSee Less

Our competition winner Leah Kanschat came in over the weekend to redeem her night out in Tasman and left us some awesome feedback. 

Great atmosphere, relaxing with a lovely view over the waterfront. The food was delicious, we enjoyed the chefs menu and were highly impressed... 

Thanks Leah! Hopefully well see all your happy faces back sometime soon! 🥂🥂

Got your weekend planned?
Why not treat yourself to something a little bit special?
See below for this week's Chef's Menu.
You know you want to...
... See MoreSee Less

Got your weekend planned? 
Why not treat yourself to something a little bit special? 
See below for this weeks Chefs Menu. 
You know you want to...

 

Comment on Facebook

Sounds delicious, Andrew we may have to indulge.

Denise Needham

It's nearly the weekend! 🙌

Come celebrate with us in Tasman and try our delicious weekly Chef's Special. Confit duck leg with dauphinoise, caramelised witlof and cherry jus - available from tomorrow.
... See MoreSee Less

Its nearly the weekend! 🙌

Come celebrate with us in Tasman and try our delicious weekly Chefs Special. Confit duck leg with dauphinoise, caramelised witlof and cherry jus - available from tomorrow.

 

Comment on Facebook

Denise Needham

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