Home2018-10-22T14:33:45+00:00

Tasman

We believe a good restaurant should be simple. A relaxed atmosphere, quality food and wine, warm service shared with good company.

We hope to see you soon.

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Our fourth visit to this restaurant enabled us to have one of the best dining experiences ever. Excellent and personal welcome followed by a very professional waiter who was friendly and sensitive to our needs. No pressure; plenty of personal service at the right time and excellent friendly conversations at timely intervals. Delicious food and guess what-you could hear each other speak. Wonderful view; a great evening !

Malcolm O Hobart - February 2018

I’m giving this a five star review simply for the restaurant which is AMAZING in terms of food and service.

It was better than the top restaurants I’ve recently been to in Hobart. And the service staff were absolutely top of their game. What a beautiful surprise.

Erica Clark - Melbourne - April 2018

Down for the weekend, we explored some of Hobart’ known and lesser-known spots for lunch and dinner. Saturday night had us venture to Tasman where we were pleasantly surprised in the quality and uniqueness of the offering. Having enjoyed our entree of oysters and scallops which were both fresh and tasty, mains of salmon and Gnocchi were full of flavour and just beautiful. Josh the chef came out to greet guests asking about our meals which were a nice touch and helpful to decide our deserts which we battled to finish being cheese platter of local cheeses and a Taman signature dessert Rasberry Vanilla mousseline. Both again were a delight and highlighted the end of a memorable meal. Highly recommended for food and service.

christ0pherjamesn Melbourne, Australia - May 2018, Your Content Goes Here

We really appreciated the service while dining at the restaurant. The chef came and introduced himself to us and was able to explain some of the changes he was making to the menu. The food was of a high standard. We were very impressed with the deserts especially the mouselline.

PeppieD - June 2018

Attended the Belgrave/Sullivan’s Cove Whisky Dinner.

It was fabulous and excellent value for money.

Five great whisky based drinks, including a cocktail first up (sidecar), followed by Sullivans Cove Double Cask and American Oak, then a peaty Belgrave and finally a Belgrave coffee liqueur. All were accompanied by fabulous, well presented and tasty dishes. My favourite was the pork belly. Will definitely need to book for the next one!

Eleanor P, Hobart, Australia - July 2018

Ate here while staying at the hotel. Great service from knowledgeable staff who described the dishes, including the fish of the day. The choice was so good, we would have chosen almost anything from the menu! Food was well cooked and well presented, and in all it was a very nice experience!

Hughes34 Cardiff - August 2018

We recently stayed at the Hotel Grand Chancellor and looked forward to our morning breakfast with a smile. Angela on the egg bar, Thomas our Barista and especially the energy and enthusiasm or Tarnia made our mornings. Great coffee, fresh produce and a stunning outlook over constitution dock.

patricialehfeldt - Brisbane, Australia - September 2018

Facebook Posts

Snap shot of Friday night's dinner with Bay of Fires Winery, thanks to all those people who came along and explored behind the vines with us!
Our next one will be the last for 2018 and we're happy to let the cat out of bag and say it'll be with Pipers Brook Vineyard on Nov. 23 🥂🍷🍾
... See MoreSee Less

Snap shot of Friday nights dinner with Bay of Fires Winery, thanks to all those people who came along and explored behind the vines with us!
Our next one will be the last for 2018 and were happy to let the cat out of bag and say itll be with Pipers Brook Vineyard on Nov. 23 🥂🍷🍾

 

Comment on Facebook

Very nice ,chef

4 days ago

Restaurant Tasman & The Atrium, Hobart Grand Chancellor

Chef busy prepping the dessert for tonight's Bay of Fires Winery dinner! Any ideas on what it is? (...apart from delicious) ... See MoreSee Less

 

Comment on Facebook

Len Jean

Annie Jordan

Allegri Ensemble presents Remembrance, Nov 7th

A commemoration of the centenary of the end of World War I

The Allegri Ensemble presents a reflective and evocative program of music commemorating the centenary of Armistice including Allegri's Miserere, Howells' Requiem and an excerpt from Vaughan Williams' Dona Nobis Pacem - a call for peace after the ravages of war.

The concert will also feature the war poetry of Walt Whitman, brought to life by reknowned Hobart actor, Robert Jarman.

Wednesday 7th November, 8 pm
Hobart Town Hall

Piano: Karen Smithies
Soprano soloists: Helen Thomson & Madeleine Dyer

Tickets $35, $28 (concession), $20 (DVA members)
from Centertainment
www.centertainment.com.au/events/remembrance
ph (03) 6234 5998
ccentert@bigpond.net.au
Doorsales from 7:30 pm
... See MoreSee Less

Allegri Ensemble presents Remembrance, Nov 7th

A commemoration of the centenary of the end of World War I

The Allegri Ensemble presents a reflective and evocative program of music commemorating the centenary of Armistice including Allegris Miserere, Howells Requiem and an excerpt from Vaughan Williams Dona Nobis Pacem - a call for peace after the ravages of war.

The concert will also feature the war poetry of Walt Whitman, brought to life by reknowned Hobart actor, Robert Jarman.

Wednesday 7th November, 8 pm
Hobart Town Hall

Piano: Karen Smithies
Soprano soloists: Helen Thomson & Madeleine Dyer

Tickets $35, $28 (concession), $20 (DVA members)
from Centertainment
www.centertainment.com.au/events/remembrance
ph (03) 6234 5998
ccentert@bigpond.net.au
Doorsales from 7:30 pm

Chef has been busy trying something a little bit different! He's purchased a beautiful spring lamb to feature in some of our specials for this week. Each night we’ll be serving up a different cut, and not letting anything go to waste. The first dish off the rank is this delicious lamb shoulder. It’s a bit reminiscent of a home cooked baked meals but man - is it good!

Available until sold out, once it’s gone - it’s gone!
... See MoreSee Less

Chef has been busy trying something a little bit different! Hes purchased a beautiful spring lamb to feature in some of our specials for this week. Each night we’ll be serving up a different cut, and not letting anything go to waste. The first dish off the rank is this delicious lamb shoulder. It’s a bit reminiscent of a home cooked baked meals but man - is it good! 

Available until sold out, once it’s gone - it’s gone!

4 weeks ago

Restaurant Tasman & The Atrium, Hobart Grand Chancellor

Who's hungry?!
Check out the delicious menu for our Bay of Fires Winery Dinner next month! 😋🥂🍽️🍷

www.restauranttasman.com.au/events/bay-of-fires-wine-pairing-dinner/
... See MoreSee Less

Whos hungry?! 
Check out the delicious menu for our Bay of Fires Winery Dinner next month! 😋🥂🍽️🍷

https://www.restauranttasman.com.au/events/bay-of-fires-wine-pairing-dinner/

 

Comment on Facebook

Vance Gillies id love to go to one of these 😍

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