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Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

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We just finished our meal at the Tasman. The staff were great. The atmosphere was great.
The views were beautiful. The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

5 days ago

Tasman Restaurant, Hobart Grand Chancellor

Full Chef's menu for this week is up! We have...

Confit duck croquettes with spiced cherry puree

Buffalo mozzarella and heirloom tomatoes with sourdough croutons, sweet baby basil and aged balsamic dressing.

Braised beef short rib with roasted baby carrots and coriander peanut crumble

Chocolate mousse with passion fruit sorbet (not pictured)

Starts tonight!
... See MoreSee Less

Full Chefs menu for this week is up! We have...

Confit duck croquettes with spiced cherry puree

Buffalo mozzarella and heirloom tomatoes with sourdough croutons, sweet baby basil and aged balsamic dressing.

Braised beef short rib with roasted baby carrots and coriander peanut crumble

Chocolate mousse with passion fruit sorbet (not pictured)

Starts tonight!

 

Comment on Facebook

Angela Turner

Richard Cubitt

Richard Skelly 😋

Daniel 🤤

This weeks special is up! Braised beef short rib with roasted baby carrots and coriander peanut crumble. Perfect for a chilly Spring night! Starts tomorrow ... See MoreSee Less

This weeks special is up! Braised beef short rib with roasted baby carrots and coriander peanut crumble. Perfect for a chilly Spring night! Starts tomorrow

 

Comment on Facebook

This looks incredible 😋

2 weeks ago

Tasman Restaurant, Hobart Grand Chancellor

Chef's Menu available from tonight. This week we have...

Pumpkin ricotta tart with spiced honey & baby watercress.

Roasted baby carrots with semi-dried cherry tomatoes, pickled red onions and sumac dressing.

Herb crusted local kingfish with smoked split pea veloute, caramelised ham hock and a crème fraiche mash (this week's special, also available just as a main).

Blueberry almond tart served with double cream (not pictured).

All this, for only $45 per person!
... See MoreSee Less

Chefs Menu available from tonight. This week we have...

Pumpkin ricotta tart with spiced honey & baby watercress.

Roasted baby carrots with semi-dried cherry tomatoes, pickled red onions and sumac dressing.

Herb crusted local kingfish with smoked split pea veloute, caramelised ham hock and a crème fraiche mash (this weeks special, also available just as a main).

Blueberry almond tart served with double cream (not pictured).

All this, for only $45 per person!

We talk a lot on here about our dinner but have you been in for our buffet breakfast? We think we’re the only place in Hobart that has a live cooking station with Chef ready to make omelettes to order! 🍳👨🏻‍🍳 ... See MoreSee Less

 

Comment on Facebook

Fantastic! Can I borrow him for Xmas? 🤪

Nathan Quarry Brekkie date? 🍳 🥓 🍞 🥤

Paula Davidson Bella Ballerina we should go for breakfast one time

Bradley Miller we still need to do this

Garreth Candlish

Under the pump 🥵🤣

Jason

Melinda Coppleman

+ View more comments

New Chef’s Menu starts tonight! This week’s courses are-

Smoked duck breast, pear, walnut, orange and bulgur salad

Grilled asparagus with prosciutto crackling, crispy egg and a honey mustard dressing

Slow braised Scottsdale pork belly with apple yuzu puree and fennel kimchi

Yuzu and sesame chilled cheesecake

For just $45pp, more bang for your buck than a day out at the show 😂🙈
... See MoreSee Less

New Chef’s Menu starts tonight! This week’s courses are- 

Smoked duck breast, pear, walnut, orange and bulgur salad

Grilled asparagus with prosciutto crackling, crispy egg and a honey mustard dressing 
 
Slow braised Scottsdale pork belly with apple yuzu puree and fennel kimchi

Yuzu and sesame chilled cheesecake

For just $45pp, more bang for your buck than a day out at the show 😂🙈

 

Comment on Facebook

Next time I am in Hobart I would like to eat here. Menus look amazingly

Done ✅

Put on bucket list Jenny Murray

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