Home

Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

To receive the latest news and events from Restaurant Tasman, sign up for our newsletter.


I consent to Restaurant Tasman collecting and using my information for marketing purposes in accordance with their Privacy Policy.

We value your privacy as much as you do. We will not give your email address out to any other parties


We just finished our meal at the Tasman. The staff were great. The atmosphere was great.
The views were beautiful. The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

2 days ago

Tasman Restaurant, Hobart Grand Chancellor

Everyone has been loving the festive spin on our Chef’s Menu, so much we’ll be offering this menu each week right up until Christmas! Festive Chef's Menu is available from the 5th December, until the 24th December 🥳🎄. ... See MoreSee Less

Everyone has been loving the festive spin on our Chef’s Menu, so much we’ll be offering this menu each week right up until Christmas! Festive Chefs Menu is available from the 5th December, until the 24th December 🥳🎄.

 

Comment on Facebook

It’s a great menu, leading up to Christmas . Loved it!

Kylie Child we should have a pre Christmas party

Meegan MacQueen

Di Kanschat how could we not think about doing this one night? 😋

Kim Kaye Angela Kathryn

+ View more comments

New Chef's Menu starts tonight! For the next few weeks, you'll find our dishes will have a slightly festive flair to them as we get closer to Christmas!

Woodbridge smoked trout with dill pollen, crème fraiche, mizuna and soda bread crumb

Slow-braised pork belly with yuzu apple puree, fennel and pear kimchi

Roast turkey breast, pancetta crushed potatoes, chestnut puree, pan fried carrots with truffle dressing and parmesan crumble (also the weekly special)

Lemon parfait with spice cherry puree (not pictured)

$45 per person, with a minimum of 2 people 👏😍🎄
... See MoreSee Less

New Chefs Menu starts tonight! For the next few weeks, youll find our dishes will have a slightly festive flair to them as we get closer to Christmas! 

Woodbridge smoked trout with dill pollen, crème fraiche, mizuna and soda bread crumb

Slow-braised pork belly with yuzu apple puree, fennel and pear kimchi 

Roast turkey breast, pancetta crushed potatoes, chestnut puree, pan fried carrots with truffle dressing and parmesan crumble (also the weekly special)

Lemon parfait with spice cherry puree (not pictured)

$45 per person, with a minimum of 2 people 👏😍🎄

 

Comment on Facebook

Stunning dessert ..

Katie Louise yummmm!

It's starting to feel a little bit festive here in Tasman! This week's special is roast turkey breast with pancetta crushed potatoes, chestnut puree, pan fried carrots with truffle dressing and a parmesan crumble. Mmmm.

Full Chef's Menu update will be out tomorrow 😍 🎄
... See MoreSee Less

Its starting to feel a little bit festive here in Tasman! This weeks special is roast turkey breast with pancetta crushed potatoes, chestnut puree, pan fried carrots with truffle dressing and a parmesan crumble. Mmmm.

Full Chefs Menu update will be out tomorrow 😍 🎄

 

Comment on Facebook

Helen Ellis

2 weeks ago

Allegri Ensemble presents In Dulci Jubilo, Dec 14. Beautiful Christmas music, All Saints Church, South Hobart, 8pm. Festive supper included!
www.theatreroyal.com.au/shows/dulci-jubilo
... See MoreSee Less

Allegri Ensemble presents In Dulci Jubilo, Dec 14. Beautiful Christmas music, All Saints Church, South Hobart, 8pm. Festive supper included!
https://www.theatreroyal.com.au/shows/dulci-jubilo

2 weeks ago

Tasman Restaurant, Hobart Grand Chancellor

New Chef's Menu starts tonight!

Smoked ham hock and gruyere cheese fritters with tomato mayonnaise.

Pan-fried salmon belly with a ponzu and snow pea slaw.

Our special of pan-roasted lamb rump with sweet pea puree and truffle gnocchi.

Spiced blueberry pavlova (not pictured)
... See MoreSee Less

New Chefs Menu starts tonight! 

Smoked ham hock and gruyere cheese fritters with tomato mayonnaise.

Pan-fried salmon belly with a ponzu and snow pea slaw.

Our special of pan-roasted lamb rump with sweet pea puree and truffle gnocchi.

Spiced blueberry pavlova (not pictured)

 

Comment on Facebook

Wow looks sensational!

Stunning meal! Dessert berries were delicious..

Angela Turner

Load more