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Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

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We just finished our meal at the Tasman. The staff were great. The atmosphere was great.
The views were beautiful. The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

19 hours ago

Tasman Restaurant, Hobart Grand Chancellor

For this week's Chef's Menu, we will be serving up -

Chorizo Stuffed mushroom with capsicum and smoked paprika mayonnaise

Pan roasted asparagus with black garlic aioli, spring onion and hazelnut pesto

Smoke roasted duck breast with beetroot puree, blue berry sauce and potato "chips" with porcini salt

Banana parfait with a toffee sauce and lime

Treat yo selves! For only $45 per person!
... See MoreSee Less

For this weeks Chefs Menu, we will be serving up - 

Chorizo Stuffed mushroom with capsicum and smoked paprika mayonnaise 

Pan roasted asparagus with black garlic aioli, spring onion and hazelnut pesto

Smoke roasted duck breast with beetroot puree, blue berry sauce and potato chips with porcini salt

Banana parfait with a toffee sauce and lime

Treat yo selves! For only $45 per person!

 

Comment on Facebook

Isabel Morris

This week's special features something delightfully different!

Smoke roasted duck breast with a beetroot puree, blueberry sauce and thin potato "chips" - finished off with porcini salt 😍

Stay tuned! Full Chef's Menu will be out tomorrow🍴
... See MoreSee Less

This weeks special features something delightfully different! 

Smoke roasted duck breast with a beetroot puree, blueberry sauce and thin potato chips - finished off with porcini salt 😍

Stay tuned! Full Chefs Menu will be out tomorrow🍴

 

Comment on Facebook

Wow beautiful 😋

Tamika Shingler ayeeeee

For this week's Chef's menu we will be serving..

Beetroot cured salmon with smoked trout plate, kohlrabi remoulade and sourdough crouton

Truffle herb gnocchi with smoked buffalo mozzarella and pickled mushrooms

Porkchop and rib with baked apple sauce and vanilla braised witlof

Crème fraiche panna cotta with orange and mint sorbet and black currant puree

For only $45 per person!
... See MoreSee Less

For this weeks Chefs menu we will be serving..

Beetroot cured salmon with smoked trout plate, kohlrabi remoulade and sourdough crouton

Truffle herb gnocchi with smoked buffalo mozzarella and pickled mushrooms

Porkchop and rib with baked apple sauce and vanilla braised witlof 

 Crème fraiche panna cotta with orange and mint sorbet and black currant puree   

For only $45 per person!

 

Comment on Facebook

Looks delicious

Di Michelle yum!!!

Tamika Shingler

Pork-fection on a plate! 😍

This week's Chef's Special features pork chop and rib, with baked apple sauce and vanilla braised witloof.

Full Chef's Menu will be out tomorrow! 🍴
... See MoreSee Less

Pork-fection on a plate! 😍

This weeks Chefs Special features pork chop and rib, with baked apple sauce and vanilla braised witloof.

Full Chefs Menu will be out tomorrow! 🍴

 

Comment on Facebook

Dave Zanlorenzi

This week's Chef's Menu is up!

Smoked seafood chowder with grilled sourdough

Warm beetroot salad with pickled shallots and a honey, mustard & walnut dressing

Heirloom tomato risotto with chargrilled zucchini, spinach, shaved pecorino & seared salmon

Lemon myrtle parfait with apple ginger juice and honeycomb (not pictured)

Tasman is now fully booked for tomorrow night! So if you're planning to come on in and see us, we look forward to seeing you Saturday!
... See MoreSee Less

This weeks Chefs Menu is up!

Smoked seafood chowder with grilled sourdough 

Warm beetroot salad with pickled shallots and a honey, mustard & walnut dressing

Heirloom tomato risotto with chargrilled zucchini, spinach, shaved pecorino & seared salmon

Lemon myrtle parfait with apple ginger juice and honeycomb (not pictured)

Tasman is now fully booked for tomorrow night! So if youre planning to come on in and see us, we look forward to seeing you Saturday!

 

Comment on Facebook

Kim Kaye

James Catchpole

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