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Tasman

Good food should be simple. Fresh delicious Tasmanian produce served in a casual setting – This is what you’ll find at Tasman Restaurant.

Tasmania’s famous seafood, local free-range meats, seasonal vegetables, char-grilled steaks, cheese and a wide range of cool climate wines – but nothing too fancy.

If you didn’t know, we’re located at the ground level of Hotel Grand Chancellor Hobart, right on the waterfront – We look forward to seeing you!

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We just finished our meal at the Tasman.Β The staff were great.Β The atmosphere was great.
The views were beautiful.Β The food , we had eye fillet steak, it was the best steak I ever had.
I’ve written countless reviews, but this restaurant tonight was faultless.
A big thank you to the chef, and all the rest of the staff.

TrueReview2008 - Sydney, Australia - Dec 2018

Great restaurant!

We saw this restaurant attached to the Grand Chancellor Hotel so went into the hotel lobby to read the menu. The menu read well so we booked for the following night. The dinner selection was excellent and the meals certainly didn’t disappoint. We went back another night as we were so impressed. Both experiences we couldn’t fault.

Carol R Port Macquarie, New South Wales, Australia - Jan 2019

Superb service, first-class food

This is an excellent restaurant, and on the day we visited it was not possible to fault either the food or the service. Fine food, served quickly, knowledgable waiting staff, and a good wine list – the ingredients of a really good dining experience.

Highly recommended.

John_from_NM New Malden, United Kingdom - Feb 2019

Facebook Posts

5 days ago

Tasman Restaurant, Hobart Grand Chancellor

Drum roll please!
And the winner of our competition for a chance to sample the new Autumn menu, is Marissa Woodham! Congrats! You and your chosen one other person will be having a delicious night out in Tasman! Please inbox us with your contact details so we can arrange an evening to have you come on down πŸ™‚
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Drum roll please!
And the winner of our competition for a chance to sample the new Autumn menu, is Marissa Woodham! Congrats! You and your chosen one other person will be having a delicious night out in Tasman! Please inbox us with your contact details so we can arrange an evening to have you come on down :)

 

Comment on Facebook

Congratulations Marrissa

Wow 😍😍 thank you very much Tasman Restaurant, Hobart Grand Chancellor ❀️❀️ Looking forward to it

Congratulations Marissa Woodham xx

You won another one Marissa Woodham ❀

Congratulations Marissa Woodham ❀️

+ View more comments

Who's hungry?!

We are giving one of our lucky Facebook friends a chance to sample the new menu. Inspired by Tasmania’s Autumn produce, these new menu items are hearty and reminiscent of home style cooking πŸ‚ πŸ₯§ 🍷

For a chance to win a night out tasting the menu on us (for you and a friend) simply;

1. Like our Tasman Facebook Page πŸ‘πŸΌ
2. Share this post
3. Tag the foodie mate who you’d want to bring with you! πŸ‘―β€β™€οΈ

Winner will be drawn randomly and announced later this week.

Terms and conditions:
β€’ This prize cannot be used in conjunction with any other offer/discounts.
β€’ Booking redemption time will be confirmed subject to our availability.
... See MoreSee Less

Whos hungry?! 

We are giving one of our lucky Facebook friends a chance to sample the new menu. Inspired by Tasmania’s Autumn produce, these new menu items are hearty and reminiscent of home style cooking πŸ‚ πŸ₯§ 🍷

For a chance to win a night out tasting the menu on us (for you and a friend) simply;

1. Like our Tasman Facebook Page πŸ‘πŸΌ
2. Share this post 
3. Tag the foodie mate who you’d want to bring with you! πŸ‘―β€β™€οΈ

Winner will be drawn randomly and announced later this week. 

Terms and conditions: 
β€’ This prize cannot be used in conjunction with any other offer/discounts. 
β€’ Booking redemption time will be confirmed subject to our availability.

 

Comment on Facebook

Colleen this would be a great treat

Naomi Schofield what a great date night this would be ❀️

Charlotte Downey

Tania Prestage Joe fisher

Linda Jones anniversary Din dins!

Sam Downes date night?

Benita Vincent we need a date night!

My husband would be my dinner date but he's not on Facebook so I'll tag Sherreden Kearns .

I Would take Fiona Webb.

Dorian Cherry we need to sample it all considering how much the one meal we had last time was so good πŸ˜πŸ’•

Liked and shared. This is one for Insta's Hobart Food Girl, Claire Angela

Diane Clifford fantastic prize..fingers and toes crossed😜

Kim Bester my darling husband πŸ₯°πŸ‘

Michelle Wood πŸ˜‹πŸ½πŸ₯‚πŸΎ

Rusty Tasmania

Abbie lee Griggs

Ken J Clifford this would be an amazing prize, cross fingers we win πŸ˜‰

Rosemary and Carey who had their 60th and 40th in February and March and neither celebrated!! This would be a lovely treat πŸ˜πŸ™Œ

Yes please, tea for 2 TB

Gilbert van der steege

Dennis Mansfield

Meika Stebbings, time for a catch up? Wouldn't this be awesome πŸ‘¨β€πŸ³πŸ₯‚πŸ˜€

Lauren Hutchison πŸ™‚ πŸ™‚

Anna-Lisa Carr, Nicola Smith would be great for a belated Mother's Day for the 3 of us.

Dennis Mansfield

+ View more comments

New season means new menu! πŸ‚
Here’s a little taste of what we’re cooking up for you! There’s salmon, eye fillet, crumble- what else can you see? 😍🀀🧐
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Comment on Facebook

That looks so delicious

The weekly special is here!
Grilled porterhouse of beef with mushrooms, roasted Chantenay carrots, potato purΓ©e and house made barbecue jus.
A hearty dish, perfect for a cool Autumn evening. Available until sold out! πŸ‚πŸ½
... See MoreSee Less

The weekly special is here! 
Grilled porterhouse of beef with mushrooms, roasted Chantenay carrots, potato purΓ©e and house made barbecue jus. 
A hearty dish, perfect for a cool Autumn evening. Available until sold out! πŸ‚πŸ½

 

Comment on Facebook

Looks delicious

Daniel Reardon πŸ™„

Yum!πŸ˜†

Daniel Reardon πŸ™„

This weeks mouthwatering special - Housemade Saffron tagliatelle with crab, smoked vine-ripened cherry tomatoes with a little chilli. Topped off with crunchy pangritata. Probably the best $28 you'll ever spend.
Available until sold out 🀀😌
... See MoreSee Less

This weeks mouthwatering special - Housemade Saffron tagliatelle with crab, smoked vine-ripened cherry tomatoes with a little chilli. Topped off with crunchy pangritata. Probably the best $28 youll ever spend. 
Available until sold out  🀀😌

 

Comment on Facebook

OMG! πŸ™‚ πŸ™‚ πŸ™‚

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