A story of a wine-loving Hobartian, one of the oldest vineyards on the East Coast, and a restaurant proud of showcasing Tasmanian produce.
Who would have thought that a dentist started one of the longest standing vineyards in Tasmania?
Craigie Knowe wines are gorgeous and enticing, and we wanted to share this with you at our very first 2018 wine pairing dinner series.
This fun food and wine dinner experience will be hosted by Craigie Knowe owners, Glenn and Sandy Travers on the 23rd of February at 6:00 PM.
Join us at Restaurant Tasman for a relaxed 5-course dinner with matched wines.
Due to popular demand, this event is now fully booked.
Details of our next Wine Maker Dinner will be released shortly.