Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Market soup with warm sourdough bread
prepared with local produce
$13
Warm sourdough bread and olives
served with olive oil and balsamic
$12
Smoked mussel and seafood chowder
served with sourdough bread
$20
Crispy skin Scottsdale pork belly
caramelised sweet potato purée, smoked bacon, charred broccolini, pork crackle and red wine jus
$22
Pan fried calamari
roasted tomato sauce, confit garlic, semi-dried Roma tomatoes, nduja, basil, and herb oil
$19
Beetroot cured kingfish
apple and cucumber salad, horseradish crème fraîche
$22
Honey roasted carrot salad
freekeh, rocket, mozzarella curd, verjuice macerated green raisin and vincotto dressing
$18
Pan fried Rannoch farm quail
smoked eggplant, zucchini, eggplant purée, dukkha and preserved lemon yoghurt
$22
Pan fried Tasmanian scallops
sweet corn and chorizo salsa, capsicum purée and herb oil
$26
Oysters – natural, kilpatrick, pinot butter and pangritata
3 pieces $16
6 pieces $29
12 pieces $49
Fish of the day MP
Crispy skin Tasmanian salmon
buttered asparagus, pan fried zucchini, yellow squash and green pea sauce
$40
Wild Clover lamb rump
pea and mint crush, sautéed kipfler potatoes, baby carrots, rainbow beetroot and red wine jus
$40
Pan fried chicken breast
black olive white polenta, capsicum casserole, slow roasted truss cherry tomatoes, salsa verde and light chicken jus
$37
Cape Grim braised beef cheek
sweet and sour braised wombok, Asian master stock, coriander, pickled daikon and carrot
$39
Pan fried duck breast
balsamic roasted radicchio, toasted hazelnut crumb, pomegranate and apple glaze
$38
Toasted pearl barley risotto
Grana Padano, crème fraiche, chives, baby onion petals and crispy fried onion
$28
Chargrilled eye fillet 220g
sweet potato galette, charred leek, truffle butter and red wine jus
$51
Chargrilled Scottsdale pork scotch
pumpkin purée, potato fondant, roast cauliflower, pear and jus
$36
Vegan potato gnocchi
mushroom sauce and pan fried mushrooms
$30
SIDES
Tempura mushrooms, Japanese dipping sauce and daikon radish $9
Dressed leaves, cherry tomatoes, cucumber, shaved baby vegetables, sherry vinegar dressing $8
Chips and aioli $10
Heirloom tomato salad, smoked mozzarella, parmesan oil, tomato snow $9
Duck fat potato galette, chives and sea salt $9
Charred broccolini, Spanish almond and bread sauce, chilli flakes, grilled lemon $9
Passionfruit brulée
with a coconut biscuit
$18
Baci
hazelnut praline, chocolate and hazelnut icecream
$16
White peach and vanilla parfait
almond and blueberry meringue
$16
Trifle
of panettone, vanilla custard, cream, Campari and blood orange jelly
$16
Watermelon and strawberry rose sorbet,
rhubarb, Turkish delight, pomegranate and pistachio floss
$16
Affogato 
fresh espresso served with vanilla ice cream $9
with Baileys Irish Cream $18.5
with Frangelico hazelnut liqueur $18.5
CHEESE MENU
65 grams per cheese, per serve.
Cheese selection may vary based on availability.
All cheese served with with house baked lavosh, apple chips and house marmalade
$16
Coal River blue – Coal River Farm, TAS
Pyengana traditional cloth cheddar – Pyengana, TAS
Coal River Ashed brie – Coal River Farm TAS
Cheese Tasting Plate $26
Includes 30 grams per cheese
Market soup with warm sourdough bread
prepared with local produce
$13
Warm sourdough bread and olives
olive oil and balsamic reduction
$12
Smoked mussel and seafood chowder
served with sourdough bread
$20
Crispy skin Scottsdale pork belly
caramelised sweet potato purée, smoked bacon, charred broccolini, pork crackle and red wine jus
$22
Pan fried calamari
roasted tomato sauce, confit garlic, semi-dried Roma tomatoes, nduja, basil, and herb oil
$19
Beetroot cured kingfish
apple and cucumber salad, horseradish crème fraîche
$22
Honey roasted carrot salad
freekeh, rocket, mozzarella curd, verjuice macerated green raisin and vincotto dressing
$18
Pan fried Rannoch farm quail
smoked eggplant, zucchini, eggplant purée, dukkha and preserved lemon yoghurt
$22
Pan fried Tasmanian scallops
sweet corn and chorizo salsa, capsicum purée and herb oil
$26
Oysters – natural, kilpatrick, pinot butter and pangritata
3 pieces $16
6 pieces $29
12 pieces $49
Fish of the day MP
Crispy skin Tasmanian salmon
buttered asparagus, pan-fried zucchini, yellow squash and green pea sauce
$40
Wild Clover lamb rump
pea and mint crush, sautéed kipfler potatoes, baby carrots, rainbow beetroot and red wine jus
$40
Pan fried chicken breast
black olive white polenta, capsicum casserole, slow roasted truss cherry tomatoes, salsa verde and light chicken jus
$37
Cape Grim braised beef cheek
sweet and sour braised wombok, Asian master stock, coriander, pickled daikon and carrot
$39
Pan fried duck breast
balsamic roasted radicchio, toasted hazelnut crumb, pomegranate and apple glaze
$38
Toasted pearl barley risotto
Grana Padano, crème fraiche, chives, baby onion petals and crispy fried onion
$28
Chargrilled eye fillet 220g
sweet potato galette, charred leek, truffle butter and red wine jus
$51
Chargrilled Scottsdale pork scotch
pumpkin purée, potato fondant, roast cauliflower, pear and jus
$36
Vegan potato gnocchi
mushroom sauce and pan fried mushrooms
$30
SIDES
Tempura mushrooms, Japanese dipping sauce and daikon radish $9
Dressed leaves, cherry tomatoes, cucumber, shaved baby vegetables, sherry vinegar dressing $8
Chips and aioli $10
Heirloom tomato salad, smoked mozzarella, parmesan oil, tomato snow $9
Duck fat potato galette, chives and sea salt $9
Charred broccolini, Spanish almond and bread sauce, chilli flakes, grilled lemon $9
Passionfruit brulée
with a coconut biscuit
$18
Baci
hazelnut praline, chocolate and hazelnut ice cream
$16
White peach and vanilla parfait 
almond and blueberry meringue
$16
Trifle 
of panettone, vanilla custard, cream, Campari and blood orange jelly
$16
Watermelon and strawberry rose sorbet,
rhubarb, Turkish delight, pomegranate and pistachio floss
$16
Affogato 
fresh espresso served with vanilla ice cream $9
with Baileys Irish Cream $18.5
with Frangelico Hazelnut Liqueur $18.5
CHEESE MENU
65 grams per cheese, per serve.
Cheese selection may vary based on availability.
All cheese served with house baked lavosh, apple chips and house marmalade
$16
Coal River blue – Coal River Farm, TAS
Pyengana traditional cloth cheddar – Pyengana, TAS
Coal River Ashed brie – Coal River Farm, TAS
Cheese Tasting Plate $26
Includes 30 grams per cheese