Menu

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Market Soup prepared with fresh regional produce $12
Baked bread with black olives and butter $12
Pan Seared scallops with spiced tomato puree, avocado and
rocket, coriander vinaigrette
$20
Smoked mussel and seafood chowder served with sourdough $18
Salmon tartare with nut butter crumb, shaved shallots, toasted pistachios and
lemon cumin dressing
$18
Tempura honey brown mushrooms, onion ponzu salsa, mirin,
pink ginger soused vegetables
$16
Piri piri prawns, smoked paprika and lime aioli $20
Grilled baby quail with date labneh, pickled walnut and pomegranate salsa
$19
Oysters Natural 
3 pieces $12
6 pieces $24
12 pieces $48
Oysters Kilpatrick
3 pieces $12
6 pieces $24
12 pieces $48
Fish of the day Market Price
Chargrilled fillet of beef with mushroom parfait, smoked bacon potato cake and watercress, quinoa salad $46
Seared Tassal salmon with green beans, roasted red onions, and buckwheat with a pine nut, currant, green olive salsa $38
Oven-roasted chicken breast with salted almond, golden raisin, cherry tomato couscous and baba ghanoush $34
House made risotto featuring cherry tomato, chargrilled zucchini and button mushrooms with
buffalo mozzarella, lemon, and almond crumble
$28
Slow cooked beef with sweet and sour cabbage, pak choi and pickled carrot poppy seed salad $33
Pan roasted duck breast and Jamon leek croquettes with cherry gel, almond granola $36
SIDES $8
Roast Potatoes in smoked paprika and garlic butter
Button mushrooms and herb sour cream
Sweet pea, broccolini, bok choy and parmesan crumble
Chips and aioli
Coffee brulée, honey tuile $16
Warm sticky ginger pudding, date caramel and double cream $15
Chocolate Marque, with rocky road ice cream $14
Apple and rhubarb crumble, custard and vanilla ice cream $14
Affogato
Fresh espresso served with vanilla ice cream
With Baileys Irish Cream
With Frangelico hazelnut liqueur
$9
$18.50
$18.50
Cheese Menu
With House baked lavosh & quince paste
(cheese selection may vary based on availability)
 $14 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy & nutty
King Island roaring forty blue – sweet, slightly nutty character
Baked bread        
Black olives and butter
$12
Pan Seared scallops        
with spiced tomato puree, avocado and rocket coriander vinaigrette
$20
Smoked mussel and seafood chowder
with sourdough
$18
Salmon tartar
With nut butter crumb, shaved shallots, toasted pistachios and lemon cumin dressing
$18
Tempura honey brown mushrooms
Onion ponzu salsa, mirin, pink ginger soused vegetables
$16
Piri piri prawns
Smoked paprika and lime aioli
$20
Grilled baby quail                                                                                                                                                                                                                        With data labneh pickled walnut and pomegranate salsa
$19
Oysters Natural 
3 pieces $12
6 pieces $24
12 pieces $48
Oysters Kilpatrick
3 pieces $12
6 pieces $24
12 pieces $48
Fish of the day Market Price
Chargrilled fillet of beef with mushroom parfait, smoked bacon potato cake and watercress, quinoa salad $46
Seared Tassal salmon with green beans, roasted red onions, and buckwheat with a pine nut, currant, green olive salsa $38
Oven-roasted chicken breast with salted almond, golden raisin, cherry tomato couscous and baba ghanoush $34
House made risotto featuring cherry tomato, chargrilled zucchini and button mushrooms with buffalo mozzarella,
lemon, and almond crumble
$28
Slow cooked beef with sweet and sour cabbage, pak choi and pickled carrot poppy seed salad $33
Pan roasted duck breast with jamon and leek croquettes, cherry gel and almond granola $36
SIDES $8
Roast Potatoes in smoked paprika and garlic butter
Button mushrooms and herb sour cream
Sweet pea, broccolini, bok choy parmesan crumble
Chips and aioli
Coffee Brulee with honey tuile $16
Warm sticky ginger pudding, date caramel and double cream $15
Chocolate Marque, with rocky road ice cream $14
Apple and rhubarb crumble, custard and vanilla ice cream $14
Affogato
Fresh espresso served with vanilla ice cream
with Baileys Irish Cream
with Frangellico hazelnut liqueur
$9
$18.50
$18.50
Cheese Menu
With House baked lavosh & quince paste
(cheese selection may vary based on availability)
 $14 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy & nutty
King Island roaring forty blue – sweet, slightly nutty character