Menu

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Baked bread        
Black olives & butter
$12
Seared scallops      
Chestnut velouté, apple, pancetta & watercress
$20
Smoked seafood chowder
Warm sourdough
$18
Beetroot cured trout
Smoked salmon pâté, dill pollen crisp & kohlrabi remoulade
$20
Chorizo filled mushrooms
Pecorino cheese, smoked paprika & black garlic
$16
Market soup
Prepared with fresh regional produce
$12
Spiced roasted cauliflower
Toasted sesame dressing and green chili chutney
$14
Duck leg confit
Slow braised red cabbage, crushed potatoes & green pepper sauce
$36
Tassal salmon steak
Herb and caper sauce with warm borlotti bean salad
$38
Beef eye fillet
Roast Jerusalem artichoke, swiss chard, smoked bacon & thyme jus
$46
Slow cooked beef
Pancetta, mushrooms, potato herb gnocchi and celeriac cream
 $32
Pan fried chicken breast
Miso pumpkin mash, braised green lentils & roast parsnip
$34
Leek and porcini risotto
Goat’s cheese & pine nuts granola
$28
Braised rosemary Wild Clover lamb shank
Preserved lemon polenta and parsley almond pesto
$34
Pappardelle braised brisket
Tomatoes and parsley herb crumble
$32
Sides  $8
Roast potatoes in smoked paprika & garlic butter
Button mushrooms & herb sour cream
Sweet pea, broccolini, baby leek & parmesan crumbley
Chips & aioli
Dressed leaves
Steamed sticky ginger pudding
Ginger beer syrup and coconut cream
$14
Cinnamon crème brȗlée
Oat crumble & almond tuile
$16
Chocolate, salted peanut butter cake
Gingerbread ice cream
$15
Vanilla ice cream sandwich
Lemon sable biscuit and dulce de leche
$14
Cheese Menu
With House baked lavosh & quince paste
(cheese selection may vary based on availability)
 $14 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy & nutty
King island roaring forty blue – sweet, slightly nutty character
Affogato $9
Baked bread        
Black olives & butter
$12
Seared scallops        
Chestnut velouté, apple, pancetta and watercress
$20
Smoked seafood chowder
Warm sourdough
$18
Beetroot cured trout
Smoked salmon pâté, dill pollen crisp & kohlrabi remoulade
$20
Chorizo filled mushrooms
Pecorino cheese, smoked paprika & black garlic
$16
Market soup
Prepared with fresh regional produce
$12
Spiced roasted cauliflower
Toasted sesame dressing and green chili chutney
$14
Duck leg confit
Slow braised red cabbage, crushed potatoes & green pepper sauce
$36
Tassal salmon steak
Herb and caper sauce with warm borlotti bean salad
$38
Beef eye fillet
Roast Jerusalem artichoke, swiss chard, smoked bacon & thyme jus
$46
Slow cooked beef 
Pancetta, mushrooms, potato herb gnocchi and celeriac cream
 $32
Pan fried chicken breast
Miso pumpkin mash, braised green lentils & roast parsnip
$34
Leek and porcini risotto
Goat’s cheese & pine nuts granola
$28
Braise rosemary Wild Clover lamb shank
Preserved lemon polenta and parsley almond pesto
$34
Pappardelle braised brisket
Tomatoes and parsley herb crumble
$32
 Sides  $8
Roast potatoes in smoked paprika & garlic butter
Button mushrooms & herb sour cream
Sweet pea, broccolini, baby leek & parmesan crumble
Chips & aioli
Dressed leaves
Steam sticky ginger pudding
Ginger beer syrup and coconut cream
$14
Cinnamon crème brȗlée
Oat crumble and almond tuile
$16
Vanilla ice cream sandwich
Lemon sable biscuit and dulce de leche
$14
Cheese Menu
With House baked lavosh and quince paste
(cheese selection may vary based on availability)
 $12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy & nutty
King island roaring forty blue – sweet, slightly nutty character
Affogato $9
In Room Dining Menu