Menu

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Baked bread        
Black olives & butter
$12
Seared scallops      
Ajo blanco, verjuice fermented green raisins with prosciutto crumb
$20
Smoked mussel and seafood chowder
Charred sourdough and cultured butter
$18
Smoked salmon gravlax
Rye crisps, pickled apple and cucumber with horseradish creme fraiche
$19
Tempura honey brown mushrooms
Onion ponzu salsa, mirin, pink ginger soused vegetables
$16
Market soup
Prepared with fresh regional produce
$12
Piri piri prawns
Smoked paprika and lime aioli
$20
Oven roasted duck breast
Beetroot, granny smith apple chutney and char grilled baby leeks
$36
Crispy skin Tassal salmon 
Fondant potatoes, confit cherry tomatoes, black olive, roasted ruby onion tapenade, green beans and sourdough crisp
$38
Beef eye fillet
Warm du puy lentil and shaved fennel salad, celeriac remoulade, potato terrine and jus
$46
Braised vincotto beef
Carrot, mustard seed puree, fried cabbage and pancetta with aged balsamic vinaigrette
 $32
Spiced sticky lamb shank
Steamed pak choi, cucumber and coriander salad with palm sugar, lime, chilli dressing
$34
Pan fried chicken breast
White bean mash, chargrilled chorizo and capsicum
$34
Pumpkin sage gnocchi
Buffalo mozzarella, walnut and lemon gremolata
$28
Sides  $8
Roast potatoes in smoked paprika & garlic butter
Button mushrooms & herb sour cream
Sweet pea, broccolini, asparagus and parmesan crumble
Chips & aioli
Dressed leaves
Chocolate pepper berry mousse
Raspberry sorbet and chocolate crumb
$14
Orange crème brȗlée
Black and white sesame tuile
$16
Set cherry cheesecake
Red velvet meringue and poached sour cherries
$15
White chocolate parfait
Dark chocolate ice cream, mango and lemon sable
$14
Cheese Menu
With House baked lavosh & quince paste
(cheese selection may vary based on availability)
 $14 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy & nutty
King island roaring forty blue – sweet, slightly nutty character
Affogato $9
Baked bread        
Black olives & butter
$12
Seared scallops        
Ajo blanco, verjuice fermented green raisins with prosciutto crumb
$20
Smoked seafood chowder
Warm sourdough
$18
Beetroot cured trout
Smoked salmon pâté, dill pollen crisp & kohlrabi remoulade
$20
Chorizo filled mushrooms
Pecorino cheese, smoked paprika & black garlic
$16
Market soup
Prepared with fresh regional produce
$12
Spiced roasted cauliflower
Toasted sesame dressing and green chili chutney
$14
Piri Piri Prawns
Smoked paprika and lime aioli
$20
Duck leg confit
Slow braised red cabbage, crushed potatoes & green pepper sauce
$36
Crispy skinned Tassal salmon
Crushed pink eye potatoes, confit cherry tomatoes, green beans, black olive tapenade and sour dough crisp
$38
Beef eye fillet
Warm du puy lentil and shaved fennel salad, celeriac remoulade, potato terrine and jus
$46
Braised vincotto beef
Carrot, mustard seed puree, fried cabbage and pancetta with aged balsamic vinaigrette
 $32
Pan fried chicken breast
Miso pumpkin mash, braised green lentils & roast parsnip
$34
Pumpkin sage gnocchi
Grilled asparagus, buffalo mozzarella and walnut, lemon gremolata
$28
Spiced sticky lamb shank
Steamed pak choi, cucumber and coriander salad with palm sugar, lime and chilli dressing
$34
Pappardelle braised brisket
Tomatoes and parsley herb crumble
$32
 Sides  $8
Roast potatoes in smoked paprika & garlic butter
Button mushrooms & herb sour cream
Sweet pea, broccolini, baby leek & parmesan crumble
Chips & aioli
Dressed leaves
Chocolate pepper berry mousse
Raspberry sorbet and chocolate crumb
$14
Orange crème brulée
Black and white sesame tuile
$16
Set cherry cheesecake
Red velvet meringue and poached sour cherrie
$15
White chocolate parfait
Dark chocolate ice cream, mango and lemon sable
$14
Cheese Menu
With House baked lavosh and quince paste
(cheese selection may vary based on availability)
 $12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy & nutty
King island roaring forty blue – sweet, slightly nutty character
Affogato $9
In Room Dining Menu