Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Market Soup prepared with fresh regional produce $13
Baked bread and Olives with oil and balsamic $12
Pan fried Tasmanian scallops with fennel, apple and frisée, apple caramel and jamon croquette $23
Smoked mussel and seafood chowder served with sourdough bread $19
Crispy fried Scottsdale pork belly with bean shoots, pickled ginger, cucumber, carrot and herbs $20
Chargrilled octopus with white bean hummus, grilled red onion and chorizo $18
Pepperberry beef pastrami with mustard dressing, parmesan crisp and capers $19
Baked butternut squash ancient grain salad with cranberry and vincotto dressing $16
Lightly cured ocean trout with herb oil, crème fraîche and salmon roe
$18
Oysters Natural 
3 pieces $13
6 pieces $25
12 pieces $49
Oysters Kilpatrick
3 pieces $13
6 pieces $25
12 pieces $49
Fish of the day Market Price
Roasted wild clover lamb rump with fried polenta, beetroot, cavolo nero and black garlic butter $36
Pan fried chicken breast with leek, duck fat potatoes, charred corn, bacon and chicken jus $36
Crispy skin salmon with radicchio, orange and fennel salad and a citrus dressing $38
Chargrilled eye fillet withpotato and caramelised onion galette, king brown mushroom and red wine jus $46
Twice cooked duck maryland with Asian greens, shitake mushrooms and master stock $36
Heirloom tomato carnaroli risotto with pesto, shaved asparagus and mozzarella $28
Baked cauliflower steak with skordalia and a spiced chickpea salad $28
SIDES
Duck fat roasted potatoes with rosemary salt $8
Roasted baby carrots with orange butter and pistachio $8
Roasted sweet potato with cumin yoghurt and dukkha $8
Dressed leaves with sherry vinegar dressing $8
Chips and aioli $8
Passionfruit brulée with coconut biscuit $16
Orange custard with poached apricot, coffee granita and oat biscuit $14
Elderflower panna cotta with Tasmanian sparkling jelly, strawberries and meringue $14
White chocolate parfait with mango sorbet, lime tapioca pearls and macadamia $15
Affogato
Fresh espresso served with vanilla ice cream
With Baileys Irish Cream
With Frangelico hazelnut liqueur
$9
$18.50
$18.50
Cheese Menu
With House baked lavosh & quince paste
(cheese selection may vary based on availability)
 $14 (each)
Coal River triple brie -Robust, indulgent, creamy with a snowy rind

Pyengana Dairy cheddar – Full flavoured and herbaceous

Coal River blue Unique subtle blue flavour, creamy bite

Baked bread and Olives         
with oil and balsamic
$12
Market Soup
prepared with fresh regional produce
$13
Pan fried Tasmanian scallops
with fennel, apple and frisée, apple caramel and jamon croquette
$23
Crispy fried Scottsdale pork belly
with bean shoots, pickled ginger, cucumber, carrot and herbs
$20
Smoked mussel and seafood chowder
with sourdough bread
$19
Chargrilled octopus
with white bean hummus, grilled red onion and chorizo
$18
Pepperberry beef pastrami
with mustard dressing, parmesan crisp and capers
$19
Lightly cured ocean trout
with herb oil, crème fraîche and salmon roe
$18
Baked butternut squash
ancient grain salad with cranberry and vincotto dressing
$16
Oysters Natural or Kilpatrick
3 pieces $13
6 pieces $25
12 pieces $49
Fish of the day Market Price
Crispy skin salmon
with radicchio, orange and fennel salad and a citrus dressing
$38
Roasted wild clover lamb rump
fried polenta, beetroot, cavolo nero and black garlic butter
$36
Pan fried chicken breast
with leek, duck fat potatoes, charred corn, bacon and chicken jus
$36
Chargrilled eye fillet
with potato and caramelised onion galette, king brown mushroom and red wine jus
$46
Twice cooked duck maryland
with Asian greens, shitake mushrooms and master stock
$36
Heirloom tomato carnaroli risotto
with pesto, shaved asparagus and mozzarella
$28
Baked cauliflower steak
with skordalia and a spiced chickpea salad
$28
SIDES
Duck fat roasted potatoes with rosemary salt $8
Dressed leaves with sherry vinegar dressing $8
Roasted baby carrots with orange butter and pistachio $8
Roasted sweet potato with cumin yoghurt and dukkha $8
Chips and aioli $8
Passionfruit brulée with coconut biscuit $16
Orange custard with poached apricot, coffee granita and oat biscuit $14
White chocolate parfait with mango sorbet, lime tapioca pearls and macadamia $15
Elderflower panna cotta with Tasmanian sparkling jelly, strawberries and meringue $14
Affogato
Fresh espresso served with vanilla ice cream
with Baileys Irish Cream
with Frangellico hazelnut liqueur
$9
$18.50
$18.50
Cheese Menu
65 grams per serve
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Pyengana Dairy cheddar – Full flavoured and herbaceous
Coal River blue – Unique subtle blue flavour, creamy bite
$14
$14
$14
All cheese served with house baked lavosh & quince paste
(cheese selection may vary based on availability)