Menu

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Baked bread        
Black olives & butter
$12
Local oysters served natural – 3 pieces  $13
Oyster’s – 3 pieces
Cucumber sorbet – 3 pieces
$15
Seared scallops
Tabbouleh salsa & cracked wheat
$20
Slow braised pork belly
Apple yuzu sauce & pear fennel kimchi
$17
Smoked Woodbridge trout
Dill pollen, creme fraiche, pickled fennel & soda bread
$18
Smoked quail
Currant relish, hazelnuts, caramelized witlof & prosciutto crackling
$20
Chargrilled asparagus
Cripsy fried egg, prosciutto & honey mustard dressing
$15
Market soup
Prepared w/ fresh regional produce
$12
Swiss brown mushrooms
Wasabi aioli, herb mustard & pumpkin bread crump
$14
Smoked roasted duck breast
Pomegranate, orange, fennel & red quinoa salad dressed with tahini lemon
$36
Tassal salmon fillet
Horseradish and watercress dressing, smoked roast beetroot
& herbed mascarpone cream
$38
Beef eye fillet
Rösti potato, onion marmalade, porcini mushroom purée & pinot jus
$46
Lamb rump braised
Chargrilled ratatouille & calabrese pesto
 $36
Chicken breast
Potato gnocchi, tarragon, vermouth creme sauce & confit baby leeks
$32
Pumpkin & sage risotto
Herbed crème fraîche, pumpkin seeds & walnut granola
$28
Our catch from the sea
Garnish changing daily
MP
Pappardelle pasta
Slow roast heirloom tomatoes, basil, buffalo mozzarella, vincotto & shaved parmesan
 $26
Sides  $8
Watercress, mizuna, mix leaves & pickled red onion with sumac allspice dressing
Crushed seasonal potatoes, dill, mint & capers
Sautéed mushrooms & parsley confit garlic butter
Broccolini & almond pangrattato
Chips and aioli
Whole roasted carrot, shaved parmessan & truffle vinaigrette
Apricot & pistachio crème brûlée
w/ fruit & nut biscotti
$16
Blueberry & almond frangipane tartlet
w/ spiced blueberries, crème fraiche sorbet
$14
Chocolate marque
w/ honeycomb, biscuit, cherry sorbet
$14
Elderflower triffle
w/ passionfruit curd, raspberries, riesling jelly
$15
Cheese Menu
 w / house baked lavosh and port sticky fruit (cheese selection may vary based on availability)
 $12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
King island roaring forty blue – sweet, slightly nutty character
Affogato $9
Baked bread        
Black olives & butter
$12
Local oysters served natural – 3 pieces  $13
Oyster’s – 3 pieces
Cucumber sorbet – 3 pieces
$15
Seared scallops
Tabbouleh salsa & cracked wheat
$20
Slow braised pork belly
Apple yuzu sauce & pear fennel kimchi
$17
Smoked Woodbridge trout
Dill pollen, creme fraiche, pickled fennel & soda bread
$18
Smoked quail
Currant relish, hazelnuts, caramelized witlof & prosciutto crackling
$20
Chargrilled asparagus
Crispy fried egg, prosiciutto & honey mustard dressing
$15
Market soup
Prepared w/ fresh regional produce
$12
Swiss brown mushrooms
Wasabi aioli & herb mustard brioche crumb
$14
Smoked roast duck breast
Pomegranate, orange, fennel & red quinoa salad dressed with tahini lemon
$36
Tassal salmon fillet
Horseradish and watercress dressing, smoked roast beetroot & herbed mascarpone cream
$38
Beef eye fillet
Rösti potato, onion marmalade, porcini mushroom purée & pinot jus
$46
Lamb rump braised
Chargrilled ratatouille & calabrese pesto
 $36
Chicken breast
Potato gnocchi, tarragon, vermouth cream sauce & confit baby leeks
$32
Pumpkin and sage risotto
Herbed crème fraîche, pumpkin seeds & walnut granola
$28
Our catch from the sea
Garnish changing daily
MP
Pappardelle pasta
Slow roast heirloom tomatoes, basil, buffalo mozzarella, vincotto & shaved parmesan
$26
 Sides  $8
Watercress, mizuna, mix leaves & pickled red onion with sumac allspice dressing
Crushed seasonal potatoes, dill, mint & capers
Sautéed mushrooms & parsley confit garlic butter
Broccolini & almond pangrattato
Chips and aioli
Whole roasted carrot, shaved parmessan & truffle vinaigrette
Apricot & pistachio crème brûlée
w/ fruit & nut biscotti
$16
Blueberry & almond frangipane tarlet
w/ spiced blueberries, crème fraiche sorbet
$14
Chocolate marque
w/ honeycomb, biscuit, cherry sorbet
$14
Elderflower triffle
w/ Passionfruit curd, raspberries, riesling jelly
$15
Cheese Menu
 w / house baked lavosh and port sticky fruit (cheese selection may vary based on availability)
 $12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
King island roaring forty blue – sweet, slightly nutty character
Affogato $9