Menu

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Baked bread        
Black olives & butter
$12
Local oysters served natural – 3 pieces  $13
Oysters – 3 pieces
Cucumber sorbet
$15
Seared scallops
Sweet corn merguez sausage salsa with coriander purée
$20
Slow braised pork belly
Butternut squash purée, apple & pickled walnut chutney
$17
Trout ceviche
Pink peppercorn, vanilla vinaigrette with dill crème fraîche
$18
Smoked quail
Miso butterscotch, pomegranate & green raisin
$20
Crispy fried egg
Asparagus, chorizo & tomato
$15
Market soup
Prepared w/ fresh regional produce
$12
Warm baby beetroot salad
Shallot, radish, horseradish & basil purée with honey beetroot dressing
$14
Pan fried prawn
Spiced tomato chutney, roast capsicum & fenugreek salt
$20
Salmon belly
Dashi ponzu broth, sweet & sour vegetables
$20
Smoked roasted duck breast
Celeriac sauerkraut, bulgur wheat & cherries
$36
Tassal salmon fillet
Sesame mustard dressing, cherry tomato & spinach salad
$38
Beef eye fillet
Smoked bacon rösti, chard, zucchini, beetroot & basil pesto
$46
Lamb rump braised
Sweet pea purée, herb gnocchi & caramelized fig vinaigrette
 $36
Chermoula chicken breast
Harissa spiced pearl couscous, chickpea salsa & vegetable saffron nage
$32
Risotto
Smoked heirloom tomato, chargrilled zucchini, spinach & shaved pecorino
$28
Our catch from the sea
Garnish changing daily
MP
Five spice tofu
Steamed eggplant & cardamom, ginger passata
 $26
Sides  $8
Beetroot, mizuna, hazelnut salad & walnut vinaigrette
Crushed seasonal potatoes & herb crème fraîche
Grilled mushrooms, rosemary, confit garlic & gluten free soy
Broccolini, sweet peas, bok choy & crispy shallot crumb
Chips & aioli
Honey & cardamom roasted carrot finished with tahini dressing
Cheesecake mousse
Nut crumble, macerated strawberries and sweet basil
$14
Mint crème brulée
Chocolate biscuit
$16
Chilled chocolate fondant 
Salted butter caramel sauce
$15
Yuzu meringue pie
Poached oranges
$14
Cheese Menu
 w / house baked lavosh and port sticky fruit (cheese selection may vary based on availability)
 $12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
King island roaring forty blue – sweet, slightly nutty character
Affogato $9
Baked bread        
Black olives & butter
$12
Local oysters served natural – 3 pieces  $13
Oysters – 3 pieces
Cucumber sorbet
$15
Seared scallops
Sweet corn merguez sausage salsa with coriander purée
$20
Slow braised pork belly
Butternut squash purée, apple & pickled walnut chutney
$17
Trout ceviche
Pink peppercorn, vanilla vinaigrette with dill crème fraîche
$18
Smoked quail
Miso butterscotch, pomegranate & green raisin
$20
Crispy fried egg
Asparagus, chorizo & tomato
$15
Market soup
Prepared w/ fresh regional produce
$12
Warm baby beetroot salad
Shallot, radish, horseradish and basil purée with honey beetroot dressing
$14
Pan fried prawn
Spiced tomato chutney, roast capsicum & fenugreek salt
$20
Salmon belly
Dashi ponzu broth, sweet & sour vegetables
$20
Smoked duck breast
Celeriac sauerkraut, bulgur wheat & cherries
$36
Tassal salmon fillet
Sesame mustard dressing, cherry tomato & spinach salad
$38
Beef eye fillet
Smoked bacon rösti, chard, zucchini, beetroot & basil pesto
$46
Lamb rump braised
Sweet pea purée, herb gnocchi & caramelized fig vinaigrette
 $36
Chermoula chicken breast
Harissa spiced pearl couscous, chickpea salsa & vegetable saffron nage
$32
Risotto
Smoked heirloom tomato, chargrilled zucchini, spinach & shaved pecorino
$28
Our catch from the sea
Garnish changing daily
MP
Five spice tofu
Steamed eggplant & cardamom, ginger passata
$26
 Sides  $8
Beetroot, mizuna, hazelnut salad & walnut vinaigrette
Crushed seasonal potatoes & herb crème fraîche
Grilled mushrooms, rosemary, confit garlic & gluten free soy
Broccolini, sweet peas, bok choy and crispy shallot
Chips & aioli
Honey & cardamom roasted carrot finished with tahini dressing
Cheesecake mousse
Nut crumble, macerated strawberries & sweet basil
$14
Mint crème brûlée
Chocolate biscuit
$16
Chilled chocolate fondant 
Salted butter caramel sauce
$15
Yuzu meringue pie
Poached oranges
$14
Cheese Menu
 w / house baked lavosh and port sticky fruit (cheese selection may vary based on availability)
 $12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy and nutty
King island roaring forty blue – sweet, slightly nutty character
Affogato $9