Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Market Soup prepared with fresh regional produce $13
Baked bread and Olives with oil and balsamic $12
Seared scallops with smoked speck, cauliflower and pomegranate tabbouleh $21
Smoked mussel and seafood chowder served with sourdough $19
Pan roasted quail with green raisins, cherry tomatoes, orange and barberry salsa $18
Kimchi cured salmon with pickled vegetables and smoked aioli $17
Prawns escabeche with sweetcorn caramel and pisco vodka dressing $19
Twice cooked egg Reggiano white polenta chips and truffle, tarragon mayonnaise
$15
Oysters Natural 
3 pieces $13
6 pieces $25
12 pieces $49
Oysters Kilpatrick
3 pieces $13
6 pieces $25
12 pieces $49
Fish of the day Market Price
Smoke roasted duck breast with rhubarb puree, grilled smoked bacon and red cabbage, apple chutney $37
Chargrilled beef fillet with Jerusalem artichokes, cavolo nero and celeriac puree $46
Crispy skin salmon with sofrito and smoked paprika risotto, chorizo crumble and limoncello mascarpone $38
Pan fried chicken breast with fondant, thyme potatoes, almond brown bread sauce with honey and seeded mustard roast parsnips $36
Slow braised beef with chargrilled baby leeks, hazelnut tarator and date brown butter $34
Chargrilled pork chop with braised pork rib, apple lemon thyme sauce and vanilla baby witloof $37
Potato gnocchi with goat’s curd, pumpkin seed rocket pesto and chargrilled squash $28
SIDES
Crushed roasted baby pinkeye potatoes with preserved lemon, garlic and sage butter $8
Green beans and broccolini with almond granola $8
Char roasted pumpkin with chickpea hummus and yoghurt coriander dressing $8
Rocket leaves dressed with sumac and olive oil $8
Chips and aioli $8
Coconut brulée, with choc-coconut biscuit $16
Sticky citrus pudding, with ginger caramel and cream $14
Choc-chip ricotta cheesecake, with mandarin sorbet $14
Apple rhubarb turnover, with vanilla ice cream $15
Affogato
Fresh espresso served with vanilla ice cream
With Baileys Irish Cream
With Frangelico hazelnut liqueur
$9
$18.50
$18.50
Cheese Menu
With House baked lavosh & quince paste
(cheese selection may vary based on availability)
 $14 (each)
Coal River triple brie -Robust, indulgent, creamy with a snowy rind

Pyengana Dairy cheddar – Full flavoured and herbaceous

 Coal River blue Unique subtle blue flavour, creamy bite

Baked bread and Olives         
with oil and balsamic
$12
Market Soup
prepared with fresh regional produce
$13
Seared scallops        
with smoked speck, cauliflower and pomegranate tabbouleh
$21
Pan roasted quail
with green raisins, cherry tomatoes, orange and barberry salsa
$18
Smoked mussel and seafood chowder
with sourdough
$19
Kimchi cured salmon
with pickled vegetables and smoked aioli
$17
Prawn escabeche
with sweetcorn caramel and pisco vodka dressing
$19
Twice cooked egg
with Reggiano white and polenta chips and truffle, tarragon mayonnaise
$15
Oysters Natural or Kilpatrick
3 pieces $13
6 pieces $25
12 pieces $49
Fish of the day Market Price
Smoke roasted duck breast with rhubarb puree, grilled smoked bacon and red cabbage, apple chutney $37
Chargrilled beef fillet with Jerusalem artichokes, cavolo nero and celeriac puree $46
Crispy skin salmon with sofrito and smoked paprika risotto, chorizo crumble and limoncello mascarpone $38
Pan fried chicken breast with fondant, thyme potatoes, almond brown bread sauce with honey and seeded mustard roast parsnips $36
Slow braised beef with chargrilled baby leeks, hazelnut tarator and date brown butter $34
Chargrilled pork chop with braised pork rib, apple lemon thyme sauce and vanilla baby witloof $37
Potato gnocchi with goat’s curd, pumpkin seed rocket pesto and chargrilled squash $28
SIDES
Crushed roasted baby pinkeye potatoes with preserved lemon, garlic and sage butter $8
Green beans and broccolini with almond granola $8
Char roasted pumpkin with chickpea hummus and yoghurt coriander dressing $8
Rocket leaves dressed with sumac and olive oil $8
Chips and aioli $8
Coconut brulée, with choc-coconut biscuit $16
Sticky citrus pudding with ginger caramel and cream $14
Choc-chip ricotta cheesecake, with mandarin sorbet $14
Apple rhubarb turnover, with vanilla ice cream $15
Affogato
Fresh espresso served with vanilla ice cream
with Baileys Irish Cream
with Frangellico hazelnut liqueur
$9
$18.50
$18.50
Cheese Menu
65 grams per serve
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Pyengana Dairy cheddar – Full flavoured and herbaceous
Coal River blue – Unique subtle blue flavour, creamy bite
$14
$14
$14
All cheese served with house baked lavosh & quince paste
(cheese selection may vary based on availability)