Menu

Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Baked bread        
Black olives and butter
$12
Pan Seared scallops        
with spiced tomato puree, avocado and rocket coriander vinaigrette
$20
Smoked mussel and seafood chowder
with sourdough
$18
Salmon tartar
With nut butter crumb, shaved shallots, toasted pistachios and lemon cumin dressing
$18
Tempura honey brown mushrooms
Onion ponzu salsa, mirin, pink ginger soused vegetables
$16
Piri piri prawns
Smoked paprika and lime aioli
$20
Grilled baby quail
With data labneh pickled walnut and pomegranate salsa
$19
Oysters Natural 
3 pieces $12
6 pieces $24
12 pieces $48
Oysters Kilpatrick
3 pieces $12
6 pieces $24
12 pieces $48
Fish of the day Market Price
Chargrilled fillet of beef with mushroom parfait, smoked bacon potato cake and watercress, quinoa salad $46
Seared Tassal salmon with green beans, roasted red onions, and buckwheat with a pine nut, currant, green olive salsa $38
Oven-roasted chicken breast with salted almond, golden raisin, cherry tomato couscous and baba ghanoush $34
Cherry tomato, char grilled zucchini and button mushroom risotto with buffalo mozzarella and lemon, almond crumble $28
Slow cooked beef with sweet and sour cabbage, pak choi and pickled carrot poppy seed salad $33
Pan roasted duck breast and Jamon leek croquettes
with cherry gel, almond granola
$36
SIDES $8
Roast Potatoes in smoked paprika and garlic butter
Button mushrooms and Save herb sour cream, sweet pea, broccolini, asparagus and parmesan crumble
Chips and aioli
Hazlenut Creme Brulee with lemon sable $16
Chocolate cake, coconut mousse and black cherry sorbet $14
Vanilla panna cotta, macadamia sponge and mandarin sorbet $14
Nougat parfait ‘Bombe Alaska” with rhubarb sorbet $15
Cheese Menu
With House baked lavosh & quince paste
(cheese selection may vary based on availability)
 $14 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy & nutty
King Island roaring forty blue – sweet, slightly nutty character
Affogato $9
Baked bread        
Black olives and butter
$12
Pan Seared scallops        
with spiced tomato puree, avocado and rocket coriander vinaigrette
$20
Smoked mussel and seafood chowder
with sourdough
$18
Salmon tartar
With nut butter crumb, shaved shallots, toasted pistachios and lemon cumin dressing
$18
Tempura honey brown mushrooms
Onion ponzu salsa, mirin, pink ginger soused vegetables
$16
Piri piri prawns
Smoked paprika and lime aioli
$20
Grilled baby quail                                                                                                                                                                                                                        With data labneh pickled walnut and pomegranate salsa
$19
Oysters Natural 
3 pieces $12
6 pieces $24
12 pieces $48
Oysters Kilpatrick
3 pieces $12
6 pieces $24
12 pieces $48
Fish of the day Market Price
Chargrilled fillet of beef with mushroom parfait, smoked bacon potato cake and watercress, quinoa salad $46
Seared Tassal salmon with green beans, roasted red onions, and buckwheat with a pine nut, currant, green olive salsa $38
Oven-roasted chicken breast with salted almond, golden raisin, cherry tomato couscous and baba ghanoush $34
Cherry tomato, char grilled zucchini and button mushroom risotto with buffalo mozzarella and lemon, almond crumble $28
Slow cooked beef with sweet and sour cabbage, pak choi and pickled carrot poppy seed salad $33
Pan roasted duck breast and Jamon leek croquettes with cherry gel, almond granola $36
SIDES $8
Roast Potatoes in smoked paprika and garlic butter
Button mushrooms and herb sour cream, sweet pea, broccolini, asparagus and parmesan crumble
Chips and aioli
Hazlenut Creme Brulee with lemon sable $16
Chocolate cake, coconut mousse
and black cherry sorbet
$14
Vanilla panna cotta,
macadamia sponge and mandarin sorbet
$14
Nougat parfait ‘Bombe Alaska”
with rhubarb sorbet
$15
Cheese Menu
With House baked lavosh & quince paste
(cheese selection may vary based on availability)
 $14 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind
Cave aged cheddar – aged in the Somerset caves, earthy & nutty
King Island roaring forty blue – sweet, slightly nutty character
Affogato $9