Menu

Baked bread Black olives & butter	$12

Seared scallops Ajo blanco, verjuice fermented green raisins with prosciutto crumb	$20

Smoked mussel and seafood chowder Charred sourdough and cultured butter	$18

Smoked salmon gravlax Rye crisps, pickled apple and cucumber with horseradish creme fraiche	$19

Tempura honey brown mushrooms Onion ponzu salsa, mirin, pink ginger soused vegetables	$16

Market soup Prepared with fresh regional produce	$12

Piri piri prawns Smoked paprika and lime aioli	$20

Oven roasted duck breast Beetroot, granny smith apple chutney and char grilled baby leeks	$36

Crispy skin Tassal salmon Fondant potatoes, confit cherry tomatoes, black olive, roasted ruby onion tapenade, green beans and sourdough crisp	$38

Beef eye fillet Warm du puy lentil and shaved fennel salad, celeriac remoulade, potato terrine and jus	$46

Braised vincotto beef Carrot, mustard seed puree, fried cabbage and pancetta with aged balsamic vinaigrette	$32

Spiced sticky lamb shank Steamed pak choi, cucumber and coriander salad with palm sugar, lime, chilli dressing	$34

Pan fried chicken breast White bean mash, chargrilled chorizo and capsicum	$34

Pumpkin sage gnocchi Buffalo mozzarella, walnut and lemon gremolata	$28



Sides	$8
Roast potatoes in smoked paprika & garlic butter Button mushrooms & herb sour cream Sweet pea, broccolini, asparagus and parmesan crumble Chips & aioli Dressed leaves

Chocolate pepper berry mousse Raspberry sorbet and chocolate crumb	$14

Orange crème brȗlée Black and white sesame tuile	$16

Set cherry cheesecake Red velvet meringue and poached sour cherries	$15

White chocolate parfait Dark chocolate ice cream, mango and lemon sable	$14


Cheese Menu With House baked lavosh & quince paste (cheese selection may vary based on availability)	$14 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind Cave aged cheddar – aged in the Somerset caves, earthy & nutty King island roaring forty blue – sweet, slightly nutty character

Affogato	$9

Baked bread Black olives & butter	$12

Seared scallops Ajo blanco, verjuice fermented green raisins with prosciutto crumb	$20

Smoked mussel and seafood chowder Charred sourdough and cultured butter	$18

Smoked salmon gravlax Rye crisps, pickled apple and cucumber with horseradish creme fraiche	$19

Tempura honey brown mushrooms Onion ponzu salsa, mirin, pink ginger soused vegetables	$16

Market soup Prepared with fresh regional produce	$12

Piri piri prawns Smoked paprika and lime aioli	$20

Oven roasted duck breast Beetroot, granny smith apple chutney and char grilled baby leeks	$36

Crispy skinned Tassal salmon Fondant potatoes, confit cherry tomatoes, black olive, roasted ruby onion tapenade, green beans and sourdough crisps	$38

Beef eye fillet Warm du puy lentil and shaved fennel salad, celeriac remoulade, potato terrine and jus	$46

Braised vincotto beef Carrot, mustard seed puree, fried cabbage and pancetta with aged balsamic vinaigrette	$32

Spiced sticky lamb shank Steamed pak choi, cucumber and coriander salad with palm sugar, lime, chilli dressing	$34

Pan fried chicken breast White bean mash, chargrilled chorizo and capsicum	$34

Pumpkin sage gnocchi Buffalo mozzarella, walnut and lemon gremolata	$28



Sides	$8
Roast potatoes in smoked paprika & garlic butter Button mushrooms & herb sour cream Sweet pea, broccolini, asparagus & parmesan crumble Chips & aioli Dressed leaves

Chocolate pepper berry mousse Raspberry sorbet and chocolate crumb	$14

Orange crème brulée Black and white sesame tuile	$16

Set cherry cheesecake Red velvet meringue and poached sour cherrie	$15

White chocolate parfait Dark chocolate ice cream, mango and lemon sable	$14


Cheese Menu With House baked lavosh and quince paste (cheese selection may vary based on availability)	$12 (each)
Coal River triple brie – robust, indulgent, creamy with a snowy rind Cave aged cheddar – aged in the Somerset caves, earthy & nutty King island roaring forty blue – sweet, slightly nutty character

Affogato	$9