Menu
We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.
| Baked bread Black olives & butter |
$12 |
| Local oysters served natural – 3 pieces | $12 |
| Oyster’s – 3 pieces Pancetta, shallot & Worcestershire sauce |
$15 |
| Seared scallops Chorizo crust, spiced cannellini & romesco sauce |
$20 |
| Beef carpaccio Pecorino crisp, mizuna & preserved lemon mayonnaise |
$16 |
| Lime cured kingfish Sweet basil crab salad, black sesame & chilli dressing |
$18 |
| Smoked Woodbridge trout and salmon tartare Pickled cucumber & dill pollen crouton |
$18 |
| Smoked quail Currant relish, hazelnuts, caramelized witlof & prosciutto crackling |
$21 |
| Butternut squash and rosemary terrine Whipped ricotta & chestnut rye crumb |
$14 |
| Market soup Prepared w/ fresh regional produce |
$12 |
| Swiss brown mushrooms Wasabi aioli & herb mustard brioche crumb |
$14 |
| Smoked roast duck breast Fig and apple purée, confit fennel, Swiss chard & apple brandy jus |
$36 |
| Tassal salmon fillet Horseradish and watercress dressing, smoked roast beetroot & herbed mascarpone cream |
$38 |
| Beef eye fillet Mushroom purée, onion marmalade, tarragon galette, wilted mustard green & pinot jus |
$46 |
| Braised lamb rump Borlotti beans, eggplant purée, smoked cherry tomatoes & capsicum |
$34 |
| Chicken breast Green lentils, celeriac cream, baby carrots & pickled golden beets |
$30 |
| Pumpkin and sage risotto Herbed crème fraîche, pumpkin seeds & walnut granola |
$28 |
| Pappardelle pasta Goat’s cheese, sweet peas, marjoram and pea purée & mint pangrattato |
$26 |
| Our catch from the sea Garnish changing daily |
MP |
| Sides | $8 |
| Red quinoa, rocket & pears Crushed potatoes with roasted garlic & herbs Sautéed mushrooms with parsley and Australian garlic Farm picked greens with smoked almonds and sea salt Chips and aioli |
| Chai latte crème brûlée w/ cinnamon dougnut |
$16 |
| Lemon mousse w/ raspberry sorbet, thyme & almond |
$14 |
| Pepperberry infused chocolate pudding w/ clotted cream and poached cherries |
$15 |
| Apple, whisky and pecan tart w/ carmel, crumble ice cream |
$14 |
| Cheese Menu w / house baked lavosh and port sticky fruit (cheese selection may vary based on availability) |
$12 (each) |
| Coal River triple brie – robust, indulgent, creamy with a snowy rind Cave aged cheddar – aged in the Somerset caves, earthy and nutty Coal River farm blue – slightly sweet, tangy cheese |
|
| Affogato | $9 |
| Baked bread Black olives & butter |
$12 |
| Local oysters served natural – 3 pieces | $13 |
| Oyster’s – 3 pieces Pancetta, shallot & Worcestershire sauce |
$15 |
| Seared scallops Chorizo crust, spiced cannellini & romesco sauce |
$20 |
| Beef carpaccio Pecorino crisp, mizuna & preserved lemon mayonnaise |
$16 |
| Lime cured kingfish Sweet basil crab salad, black sesame & chilli dressing |
$18 |
| Smoked quail Currant relish, hazelnuts, caramelized witlof & prosciutto crackling |
$21 |
| Smoked Woodbridge trout and salmon tartare Pickled cucumber & dill pollen crouton |
$16 |
| Market soup prepared w/ fresh regional produce |
$12 |
| Butternut squash and rosemary terrine Whipped ricotta & chestnut rye crumb |
$14 |
| Swiss brown mushrooms Wasabi aioli & herb mustard brioche crumb |
$14 |
| Smoked roast duck breast Fig and apple purée, confit fennel, Swiss chard & apple brandy jus |
$36 |
| Tassal salmon fillet Horseradish and watercress dressing, smoked roast beetroot & herbed mascarpone cream |
$38 |
| Beef eye fillet Mushroom purée, onion marmalade, tarragon galette, wilted mustard green & pinot jus |
$46 |
| Braised lamb rump Borlotti beans, eggplant purée, smoked cherry tomatoes & capsicum |
$34 |
| Chicken breast Green lentils, celeriac cream, baby carrots & pickled golden beets |
$30 |
| Pumpkin and sage risotto Herbed crème fraîche, pumpkin seeds & walnut granola |
$28 |
| Pappardelle pasta Goat’s cheese, sweet peas, marjoram and pea purée & mint pangrattato |
$26 |
| Our catch from the sea Garnish changing daily |
MP |
| Sides | $8 |
| Red quinoa, rocket & pears Crushed potatoes with roasted garlic & herbs Sautéed mushrooms with parsley and Australian garlic Farm picked greens with smoked almonds and sea salt Chips and aioli |
| Chai latte crème brûlée w/ cinnamon doughnut |
$16 |
| Lemon mousse w/ raspberry sorbet, thyme & almond |
$15 |
| Pepperberry infused chocolate pudding w/ clotted cream and poached cherries |
$14 |
| Apple, whisky and pecan tart w/ caramel crumble ice cream |
$14 |
| Cheese Menu w / house baked lavosh and port sticky fruit (cheese selection may vary based on availability) |
$12 (each) |
| Coal River triple brie – robust, indulgent, creamy with a snowy rind Cave aged cheddar – aged in the Somerset caves, earthy and nutty Ashgrove Mr Bennett’s blue – smooth creamy blue and a clean finish |
|
| Affogato | $9 |