Menu
We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.
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| Fish of the day | Market Price |
| Chargrilled fillet of beef with mushroom parfait, smoked bacon potato cake and watercress, quinoa salad | $46 |
| Seared Tassal salmon with green beans, roasted red onions, and buckwheat with a pine nut, currant, green olive salsa | $38 |
| Oven-roasted chicken breast with salted almond, golden raisin, cherry tomato couscous and baba ghanoush | $34 |
| House made risotto featuring cherry tomato, chargrilled zucchini and button mushrooms with buffalo mozzarella, lemon, and almond crumble |
$28 |
| Slow cooked beef with sweet and sour cabbage, pak choi and pickled carrot poppy seed salad | $33 |
| Pan roasted duck breast and Jamon leek croquettes with cherry gel, almond granola | $36 |
| SIDES | $8 |
| Roast Potatoes in smoked paprika and garlic butter | |
| Button mushrooms and herb sour cream Sweet pea, broccolini, bok choy and parmesan crumble |
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| Chips and aioli |
| Coffee brulée, honey tuile | $16 |
| Warm sticky ginger pudding, date caramel and double cream | $15 |
| Chocolate Marque, with rocky road ice cream | $14 |
| Apple and rhubarb crumble, custard and vanilla ice cream | $14 |
| Affogato Fresh espresso served with vanilla ice cream With Baileys Irish Cream With Frangelico hazelnut liqueur |
$9 $18.50 $18.50 |
| Cheese Menu With House baked lavosh & quince paste (cheese selection may vary based on availability) |
$14 (each) |
| Coal River triple brie – robust, indulgent, creamy with a snowy rind Cave aged cheddar – aged in the Somerset caves, earthy & nutty King Island roaring forty blue – sweet, slightly nutty character |
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| Fish of the day | Market Price |
| Chargrilled fillet of beef with mushroom parfait, smoked bacon potato cake and watercress, quinoa salad | $46 |
| Seared Tassal salmon with green beans, roasted red onions, and buckwheat with a pine nut, currant, green olive salsa | $38 |
| Oven-roasted chicken breast with salted almond, golden raisin, cherry tomato couscous and baba ghanoush | $34 |
| House made risotto featuring cherry tomato, chargrilled zucchini and button mushrooms with buffalo mozzarella, lemon, and almond crumble |
$28 |
| Slow cooked beef with sweet and sour cabbage, pak choi and pickled carrot poppy seed salad | $33 |
| Pan roasted duck breast with jamon and leek croquettes, cherry gel and almond granola | $36 |
| SIDES | $8 |
| Roast Potatoes in smoked paprika and garlic butter | |
| Button mushrooms and herb sour cream Sweet pea, broccolini, bok choy parmesan crumble |
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| Chips and aioli | |
| Coffee Brulee with honey tuile | $16 |
| Warm sticky ginger pudding, date caramel and double cream | $15 |
| Chocolate Marque, with rocky road ice cream | $14 |
| Apple and rhubarb crumble, custard and vanilla ice cream | $14 |
| Affogato Fresh espresso served with vanilla ice cream with Baileys Irish Cream with Frangellico hazelnut liqueur |
$9 $18.50 $18.50 |
| Cheese Menu With House baked lavosh & quince paste (cheese selection may vary based on availability) |
$14 (each) |
| Coal River triple brie – robust, indulgent, creamy with a snowy rind Cave aged cheddar – aged in the Somerset caves, earthy & nutty King Island roaring forty blue – sweet, slightly nutty character |
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