Menu
We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.
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| Fish of the day | Market Price |
| Chargrilled fillet of beef with mushroom parfait, smoked bacon potato cake and watercress, quinoa salad | $46 |
| Seared Tassal salmon with green beans, roasted red onions, and buckwheat with a pine nut, currant, green olive salsa | $38 |
| Oven-roasted chicken breast with salted almond, golden raisin, cherry tomato couscous and baba ghanoush | $34 |
| Cherry tomato, char grilled zucchini and button mushroom risotto with buffalo mozzarella and lemon, almond crumble | $28 |
| Slow cooked beef with sweet and sour cabbage, pak choi and pickled carrot poppy seed salad | $33 |
| Pan roasted duck breast and Jamon leek croquettes with cherry gel, almond granola |
$36 |
| SIDES | $8 |
| Roast Potatoes in smoked paprika and garlic butter | |
| Button mushrooms and Save herb sour cream, sweet pea, broccolini, asparagus and parmesan crumble | |
| Chips and aioli |
| Hazlenut Creme Brulee with lemon sable | $16 |
| Chocolate cake, coconut mousse and black cherry sorbet | $14 |
| Vanilla panna cotta, macadamia sponge and mandarin sorbet | $14 |
| Nougat parfait ‘Bombe Alaska” with rhubarb sorbet | $15 |
| Cheese Menu With House baked lavosh & quince paste (cheese selection may vary based on availability) |
$14 (each) |
| Coal River triple brie – robust, indulgent, creamy with a snowy rind Cave aged cheddar – aged in the Somerset caves, earthy & nutty King Island roaring forty blue – sweet, slightly nutty character |
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| Affogato | $9 |
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| Fish of the day | Market Price |
| Chargrilled fillet of beef with mushroom parfait, smoked bacon potato cake and watercress, quinoa salad | $46 |
| Seared Tassal salmon with green beans, roasted red onions, and buckwheat with a pine nut, currant, green olive salsa | $38 |
| Oven-roasted chicken breast with salted almond, golden raisin, cherry tomato couscous and baba ghanoush | $34 |
| Cherry tomato, char grilled zucchini and button mushroom risotto with buffalo mozzarella and lemon, almond crumble | $28 |
| Slow cooked beef with sweet and sour cabbage, pak choi and pickled carrot poppy seed salad | $33 |
| Pan roasted duck breast and Jamon leek croquettes with cherry gel, almond granola | $36 |
| SIDES | $8 |
| Roast Potatoes in smoked paprika and garlic butter | |
| Button mushrooms and herb sour cream, sweet pea, broccolini, asparagus and parmesan crumble | |
| Chips and aioli | |
| Hazlenut Creme Brulee with lemon sable | $16 |
| Chocolate cake, coconut mousse and black cherry sorbet |
$14 |
| Vanilla panna cotta, macadamia sponge and mandarin sorbet |
$14 |
| Nougat parfait ‘Bombe Alaska” with rhubarb sorbet |
$15 |
| Cheese Menu With House baked lavosh & quince paste (cheese selection may vary based on availability) |
$14 (each) |
| Coal River triple brie – robust, indulgent, creamy with a snowy rind Cave aged cheddar – aged in the Somerset caves, earthy & nutty King Island roaring forty blue – sweet, slightly nutty character |
|
| Affogato | $9 |