Menu

We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.

Market soup with warm sourdough bread
prepared with local produce
$13
Warm sourdough bread and olives
served with olive oil and balsamic
$12
Smoked mussel and seafood chowder
served with warm sourdough bread
$21
Pan fried Tasmanian scallops
sweet corn and chorizo salsa, capsicum purée and herb oil
$26
Crispy skin Scottsdale pork belly
caramelised sweet potato purée, smoked bacon, charred broccolini, pork crackle, and red wine jus
$23
Chargrilled octopus
fennel purée, orange segments, mixed leaves, and herb vinaigrette
$22
Troched cured Tasmanian salmon
walnut, celery and apple salad, waffle chips and gin and tonic gel
$21
Honey roasted carrot salad
freekeh rocket, mozzarella curd, verjuice macerated green raisin, and vincotto dressing
$18
Smoked Rannoch farm quail
date labneh, charred carrots, pickled red onion, fried curly kale, and lemon olive oil
$22
Oysters – natural, kilpatrick, miso butter
3 pieces $16
6 pieces $29
12 pieces $49
Market Fish $41
Wild Clover lamb rump
potato and sage croquette, spiced tomato passata, rainbow silverbeet, olive crumb, and red wine jus
$43
Crispy skin Tasmanian salmon
coconut and lemongrass sauce, green beans, carrot, puffed rice and fried shallots
$42
Chargrilled eye fillet 220g
Duxelle mushroom, baby leeks, potatoes, wilted spinach, onion rings, and red wine jus
$51
Pan fried chicken breast
confit garlic and thyme brioche pudding, roasted parsnips, green peas, and light chicken jus
$39
Cape grim braised beef rib
soft white polenta, truss cherry tomatoes, cavolo nero, basil pistou, and beef jus
$43
Pan fried duck breast
with balsamic roasted radicchio, toasted hazelnut crumb, and pomegranate and apple glaze
$38
Mushroom risotto
black garlic, miso, pan fried mushrooms, and porcini cream
$31
Chargrilled Scottsdale pork scotch
pumpkin purée, roast cauliflower, potato fondant, pear and jus
$38
SIDES
Tempura mushrooms, Japanese dipping sauce and daikon radish $12
Dressed leaves, cherry tomatoes, cucumber, shaved baby vegetables, sherry vinegar dressing $8
Green beans, with toasted garlic, shallots and parmesan $10
Chips and aioli $12
Duck fat potato galette, chives and sea salt $10
Charred broccolini, Spanish almond and bread sauce, chilli flakes, grilled lemon $10
Walnut and pear brulée
with a honey biscuit
$18
Chocolate self-saucing pudding
with an English toffee ice cream
$16
Coffee, caramel and apricot parfait
caramelised milk and biscuit crumb
$16
Roasted rice and coconut pudding
raspberry sorbet, yuzu gel and sesame crunch
$16
Affogato 
fresh espresso served with vanilla ice cream $9
with Baileys Irish Cream $18.5
with Frangelico hazelnut liqueur $18.5
CHEESE MENU
65 grams per cheese, per serve.
Cheese selection may vary based on availability.
All cheese served with with house baked lavosh, apple chips and house marmalade
$16
Coal River blue – Coal River Farm, TAS
Pyengana traditional cloth cheddar – Pyengana, TAS
Coal River Ashed brie – Coal River Farm TAS
Cheese Tasting Plate $26
Includes 30 grams per cheese
Market soup with warm sourdough bread
prepared with local produce
$13
Warm sourdough bread and olives
served with olive oil and balsamic
$12
Smoked mussel and seafood chowder
served with warm sourdough bread
$21
Pan fried Tasmanian scallops
sweet corn and chorizo salsa, capsicum purée and herb oil
$26
Crispy skin Scottsdale pork belly
caramelised sweet potato purée, smoked bacon, charred broccolini, pork crackle, and red wine jus
$23
Chargrilled octopus
fennel purée, orange segments, mixed leaves, and herb vinaigrette
$22
Torched cured Tasmanian salmon
walnut, celery and apple salad, waffle chips and gin and tonic gel
$21
Honey roasted carrot salad
freekeh rocket, mozzarella curd, verjuice macerated green raisin, and vincotto dressing
$18
Smoked Rannoch farm quail
date labneh, charred carrots, pickled red onion, fried curly kale, and lemon olive oil
$22
Oysters – natural, kilpatrick, pinot butter and pangritata
3 pieces $16
6 pieces $29
12 pieces $49
Market Fish $41
Wild Clover lamb rump
potato and sage croquette, spiced tomato passata, rainbow silverbeet, olive crumb, and red wine jus
$43
Crispy skin Tasmanian salmon
coconut and lemongrass sauce, green beans, carrot, puffed rice and fried shallots
$42
Chargrilled eye fillet 220g
Duxelle mushroom, baby leeks, potatoes, wilted spinach, onion rings, and red wine jus
$51
Pan fried chicken breast
confit garlic and thyme brioche pudding, roasted parsnips, green peas, and light chicken jus
$39
Cape grim braised beef rib
soft white polenta, truss cherry tomatoes, cavolo nero, basil pistou, and beef jus
$43
Pan fried duck breast
with balsamic roasted radicchio, toasted hazelnut crumb, and pomegranate and apple glaze
$38
Mushroom risotto
black garlic, miso, pan fried mushrooms, and porcini cream
$31
Chargrilled Scottsdale pork scotch
pumpkin purée, roast cauliflower, potato fondant, pear and jus
$38
SIDES
Tempura mushrooms, Japanese dipping sauce and daikon radish $12
Dressed leaves, cherry tomatoes, cucumber, shaved baby vegetables, sherry vinegar dressing $8
Green beans, with toasted garlic, shallots and parmesan $10
Chips and aioli $12
Duck fat potato galette, chives and sea salt $10
Charred broccolini, Spanish almond and bread sauce, chilli flakes, grilled lemon $10
Walnut and pear brulée
with a honey biscuit
$18
Chocolate self-saucing pudding
with an English toffee ice cream
$16
Coffee, caramel and apricot parfait
caramelised milk and biscuit crumb
$16
Roasted rice and coconut pudding
raspberry sorbet, yuzu gel and sesame crunch
$16
Affogato 
fresh espresso served with vanilla ice cream $9
with Baileys Irish Cream $18.5
with Frangelico Hazelnut Liqueur $18.5
CHEESE MENU
65 grams per cheese, per serve.
Cheese selection may vary based on availability.
All cheese served with house baked lavosh, apple chips and house marmalade
$16
Coal River blue – Coal River Farm, TAS
Pyengana traditional cloth cheddar – Pyengana, TAS
Coal River Ashed brie – Coal River Farm, TAS
Cheese Tasting Plate $26
Includes 30 grams per cheese