Menu
We are seasonally inspired and take full advantage of Tasmania’s resources. Our menu may vary accordingly.
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Fish of the day | Market Price |
Roasted wild clover lamb rump with fried polenta, beetroot, cavolo nero and black garlic butter | $36 |
Pan fried chicken breast with leek, duck fat potatoes, charred corn, bacon and chicken jus | $36 |
Crispy skin salmon with radicchio, orange and fennel salad and a citrus dressing | $38 |
Chargrilled eye fillet withpotato and caramelised onion galette, king brown mushroom and red wine jus | $46 |
Twice cooked duck maryland with Asian greens, shitake mushrooms and master stock | $36 |
Heirloom tomato carnaroli risotto with pesto, shaved asparagus and mozzarella | $28 |
Baked cauliflower steak with skordalia and a spiced chickpea salad | $28 |
SIDES | |
Duck fat roasted potatoes with rosemary salt | $8 |
Roasted baby carrots with orange butter and pistachio | $8 |
Roasted sweet potato with cumin yoghurt and dukkha | $8 |
Dressed leaves with sherry vinegar dressing | $8 |
Chips and aioli | $8 |
Raspberry brulée with biscotti | $16 |
Apple caramel tart with lemon curd and caramel ice cream | $15 |
Banana parfait with chocolate ice cream, cherry sorbet and peanut brittle | $15 |
Bombe Alaska layered with blackberry, chocolate and hazelnut | $16 |
Affogato Fresh espresso served with vanilla ice cream With Baileys Irish Cream With Frangelico hazelnut liqueur |
$9 $18.50 $18.50 |
Cheese Menu With House baked lavosh & quince paste (cheese selection may vary based on availability) |
$14 (each) |
Coal River triple brie -Robust, indulgent, creamy with a snowy rind
Pyengana Dairy cheddar – Full flavoured and herbaceous Coal River blue – Unique subtle blue flavour, creamy bite |
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Fish of the day | Market Price |
Crispy skin salmon with radicchio, orange and fennel salad and a citrus dressing |
$38 |
Roasted wild clover lamb rump fried polenta, beetroot, cavolo nero and black garlic butter |
$36 |
Pan fried chicken breast with leek, duck fat potatoes, charred corn, bacon and chicken jus |
$36 |
Chargrilled eye fillet with potato and caramelised onion galette, king brown mushroom and red wine jus |
$46 |
Twice cooked duck maryland with Asian greens, shitake mushrooms and master stock |
$36 |
Heirloom tomato carnaroli risotto with pesto, shaved asparagus and mozzarella |
$28 |
Baked cauliflower steak with skordalia and a spiced chickpea salad |
$28 |
SIDES | |
Duck fat roasted potatoes with rosemary salt | $8 |
Dressed leaves with sherry vinegar dressing | $8 |
Roasted baby carrots with orange butter and pistachio | $8 |
Roasted sweet potato with cumin yoghurt and dukkha | $8 |
Chips and aioli | $8 |
Raspberry brulée with coconut biscotti | $16 |
Apple caramel tart with lemon curd and caramel ice cream | $15 |
Banana parfait with chocolate ice cream, cherry sorbet and peanut brittle | $15 |
Bombe Alaska layered with blackberry, chocolate and hazelnut | $16 |
Affogato Fresh espresso served with vanilla ice cream with Baileys Irish Cream with Frangellico hazelnut liqueur |
$9 $18.50 $18.50 |
Cheese Menu 65 grams per serve |
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Coal River triple brie – robust, indulgent, creamy with a snowy rind Pyengana Dairy cheddar – Full flavoured and herbaceous Coal River blue – Unique subtle blue flavour, creamy bite |
$14 $14 $14 |
All cheese served with house baked lavosh & quince paste | |
(cheese selection may vary based on availability) |